Miss Harvey

9.1

Steve does it again...this wine is fucking amazing. — 5 years ago

Delectable Wine

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9.1

The 2017 Cuvee le Bec, Steve Beckmen's red Rhone blend, is a tasty entry-level offering in this range. Lifted floral and spice notes add character to this flavorful, juicy red. A burst of sweet red/purplish berry fruit punctuates the finish. The 2017 is a bit fresher and more floral than it has been in the past. (Antonio Galloni, Vinous, September 2019) — 6 years ago

Bob McDonald

9.2

Probably the most twiggy/stalky of Steve Flamsteed’s single vineyard cuvees. Perhaps overdid the whole bunch ferment aspect a little bit here. A good savoury intensity with fluid smooth tannins. Well made as always. From the very good 2015 vintage in the Yarra Valley. — 7 years ago

S Christovich

9.1

Silver Oak never disappoints- great pairing with filet (Susan) and lamb chops (Steve) celebrating anniversary dinner. — 7 years ago

Richard Lewis

9.7

Black currant leaves and skins - a little fruit, but very dry. Light body. So elegant. Thinking about Steve and all of our friends in Napa and Sonoma during this awful fire. — 8 years ago

with Lynne

Brent Clayton

9.0

A great effort and a nice wine but way bigger than this variety should be, Napa is not the place for Mondeuse. Many thanks to Carole and Steve for planting this! — 8 years ago

Sarah Sampsel

9.4

I just love Matthiasson so much! It's all incredible. — 8 years ago

with Joris, Calvin and 1 other

WPO

10

takeout from Steve and cookies this year but w George’s signature wine — 5 years ago

with Jessica

Bill Bender

9.3

I just got all up in this. It was so damn good. Cut white flowers, fresh pear and a cool viscous mouth feel. Eye opening white blend from the master of Amarone donated by an American white blended human @Steve Anderson — 6 years ago

romo

9.4

Happy to know @Steve Anderson. This cab is Beautiful. — 7 years ago

Rich Bluth

9.1

Always a top tier wine. Thx. Steve and Susan!! — 7 years ago

Doctor No

9.0

Steve Eisenhauer made great wines from this site - clear and varietally correct, never too ripe, with a medium body, and lovely subtle elements of clove/band-aid Brett and tobacco that enhanced the classic flavors of black currant. — 8 years ago

Mike Mayer

9.4

Wonderful nose of dark fruit, oak and cinnamon. Fantastic tastes of blueberries, blackberries, cassis, baking spices and oak. A bold wine with solid tannins that are still working to put on silk gloves. This is a blend of grapes from all 15 AVA's in Napa back in 2010. Probably has another decade or more in terms of optimal bottle life. Steve Reynold's at his best. — 8 years ago

with Lisa

Hendy

9.5

Old school Napa Cab at its best in the hand of Steve Matthiasson. — 8 years ago

Sipping Fine Wine

9.0

Had another bottle, aged well. Steve & Paula Black pursued a dream in 2003 and purchased a 110-acre vineyard located in the Red Hills of Dundee creating The Four Graces, named after their four daughters. Medium Ruby with surprisingly complex aromas of red fruits, herb and spice. On the palate cherry and raspberry flavors with tea and espresso notes adding a bit of pepper spice. Well balanced acidity with fine tannins, medium(+) length, ending with earthy notes. Nice value! Tasting Sample! — 5 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Light body and lean, soft extraction. Ripe; blackberries, dark cherries, blueberries, bright cherries, soft understated vanilla, amazing bright red & blue florals. Beautiful acidity with a lean well polished fruity, finish.

Photos of; the Estate property, a nice sunset as seen from one of their sitting areas on their property, Owner/Winemaker, Steve Matthiasson having some vineyard fun amongst some of his very old gnarly vines and another shot of of a Matthiasson vineyard. — 6 years ago

Isaac Pirolo

9.5

Riverain is Steve Nordhoff and Dean & Laurie Gray’s label that produces just a few hundred cases from some select vineyards in Northern California, including a Tench Vineyard Cabernet Sauvignon, and a Gamble Vineyard Sauvignon Blanc.

According to Dean Gray, Riverain is a historically French term meaning “local & friendly people who reside near the river.” @Greg Ballington deserves credit for the reco, and while I’ve had a handful of Syrahs from the Cardiac Hill Vineyard in Sonoma County’s Bennett Valley, this is my first that’s made by Thomas Rivers Brown.

Screams old world, particularly Northern Rhône. Loved it from the get-go, but the acceleration at 90 minutes open is significant. Campfire grilled meat, finely ground pepper, black olive, and creosote, with a core of savory black fruit, and a beautiful secondary combination of cedar and lavender. There’s a distinctive combination of balance, purity of fruit, and savory structure that’s hard not to recognize. — 7 years ago

Jody Scharf

10

Nice pepper cab. Steve Matthiasson gave it a 10. That's good enough for me. Develops well with dinner. Happy Labor day, what happened to the summer? 😢 — 8 years ago

Jayden Barker 🇦🇺

9.0

Another masterstroke from Steve Pannel, beautiful cold climate shiraz, good body, dark berries, touch of soft spice but overall a nice fruit driven shiraz for Australian climates. — 8 years ago

Tom Kobylarz

9.2

Happy Labor Day, 11.6% and crushing it al fresco for lunch! @Steve Matthiasson — 9 years ago

with Eric