Giuseppe Quintarelli

Secco Ca'del Merlo Veneto Garganega Blend

9.211 ratings
9.33 pro ratings
Veneto, Italy
Chardonnay, Sauvignon Blanc, Trebbiano, Garganega
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Tomato-Based, Goat & Feta Cheese, Chili & Hot Spicy, Salads & Greens, Fruit Desserts
Top Notes For
Bill Bender

I just got all up in this. It was so damn good. Cut white flowers, fresh pear and a cool viscous mouth feel. Eye opening white blend from the master of Amarone donated by an American white blended human @Steve Anderson

I just got all up in this. It was so damn good. Cut white flowers, fresh pear and a cool viscous mouth feel. Eye opening white blend from the master of Amarone donated by an American white blended human @Steve Anderson

Apr 17th, 2019
Austin Beeman

Superb complex gargenega.

Superb complex gargenega.

Jan 25th, 2019
Andrew Lohse

Gorgeous. Aromatic, multi-layered texturally / floral

Gorgeous. Aromatic, multi-layered texturally / floral

Sep 17th, 2018
romo

Quintarelli a tutti! @Steve Anderson

Quintarelli a tutti! @Steve Anderson

Apr 14th, 2019
CYesh

Flinty and some sweet green apple. Would be higher rated if not for relatively thin tannin structure and lack of lingering finish.

Flinty and some sweet green apple. Would be higher rated if not for relatively thin tannin structure and lack of lingering finish.

Jan 19th, 2019
Rick Pitcher

Maiden voyage with a Quinterelli Bianco. Nice weight/acid balance. Worth a go.

Maiden voyage with a Quinterelli Bianco. Nice weight/acid balance. Worth a go.

Mar 16th, 2018
George Sanchez

George had this 3 years ago

George had this 3 years ago

Aug 9th, 2018
PS Michaels

PS had this 3 years ago

PS had this 3 years ago

Jul 26th, 2018
Rodney Nourani

Rodney had this 4 years ago

Rodney had this 4 years ago

Mar 28th, 2018
Filip Slesarov

Filip had this 4 years ago

Filip had this 4 years ago

Feb 20th, 2018