Ellen Clifford

9.1

Another bottle I forgot to get a picture of in situ. Made from Tinta Negra in canteiro. A caramel glaze about to burned brown color, veering into golden brown at the rim. Utterly mouthwatering (and I should say nose quivering) aromas of caramel, brown sugar, sugarcane, molasses, coffee, and dark chocolate, plus a hint of earth and smoke. It is sweet, oh yes, it is, but the acid is bracing. The palate confirms the nose with the addition of caramelized grapefruit, figs, dates and cocoa. Geez Louise, it’s good. Almost cola on the finish. — 4 months ago

Stan Nguyen

9.2

Tart and high va. Leather and tobacco notes. — 7 months ago

Carter White

9.3

Juicy and chewy red fruit, black pepper compliments, delish! — 10 months ago

John Jaye

9.0

Lots of dark fruit, nice nose, and a few smooth tannins. Can age a bit more — 4 months ago

Gabriel Mendes

9.3

É um vinho beeem suavinho. Seco, porém suave. Bem gostoso de tomar e nem parece que tá bebendo. Ótimo pra paladares mais iniciantes. — 7 months ago

Marianna Reilly

9.3

Smoldering and different. Some tar or asphalt and hint of smoke on the nose. Nice balance and plummy. — 8 months ago

Chris Reichardt

9.3

Wonderful to say the least — 6 months ago

Drake Mekkers

8.9

Very juicy red, light tannins — 6 months ago

Phil Kessling

9.0

Darker, heavier red from Priorat. New oak, black fruit, red fruit. In a really good place with 13 years aging. — 8 months ago

Cathy Corison

Owner/Winemaker Corison Winery

9.6

Wow. Gorgeous. Rustic Perfume. — 10 months ago