Ron Siegel

9.2

Lemon, green apple, pear, fragrant, spice with floral & mineral notes — 8 days ago

Jeremy Shanker

Sommelier at RN74

9.3

16 Base Vintage. Epic. — 2 months ago

Christian Fischer

9.2

Another steak dinner and another better than expected wine. Well-balanced, but robust barrel and red fruit flavors that come together harmoniously. — 4 months ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Not quite as integrated as the same vintage Meursault VV offering. This has more overt focus on citrus fruit currently. Feel like this wine just needs 6 months to tie up some loose ends and then it'll be a no-brainer. That citrus fruit will still feature, just not as prominently. 05.23.25. — 7 months ago

Angela Sanks

10

Lovely! Baked pears, vanillla nose …. dry and crispy, great acid — 10 days ago

Ray Vanderhoff

9.0

Bright ruby color. Aromas of red berry fruit, violets, wood smoke and wet soil. Flavors of red cherries and currants with additional notes of cooked mushrooms, baking spices and coffee. Medium bodied but a bit short on the mid-palate. Silky tannins and light acidity. Part of Kevin Zraly’s 2025 Red Burgundy Master Class. — a month ago

Jol

9.0

Très bon meursault bien sec et assez long — 6 months ago

Brian Grech

9.2

At Lazy Dog — 18 hours ago

with Ashley

Bruce Leboff

9.3

Fragrant and elegant. Smooth mouthfeel- and an intriguingly long finish. Last drops - a few hours later tasting better more nuanced than the first. Lots of life left - really nice. — 4 months ago

with David

Ivor

9.2

Beautiful stil and now entering a new phase. Enough stuffing to carry this wine some more years. Some hay and honey nectar start to emerge. — 6 months ago