Steve Gerths

9.5

The 129th year of this vineyard nailed it. This is Wine Spectator #15 from their 2018 100 Best wines. This is aging well. Dark purple color from 19 wine varietals. This is a special wine! — 5 years ago

Charles Garrison

9.1

Stunning color...refreshing without heaviness... — 6 years ago

Grant Simpson

9.2

Unreal quality. Smoke olives, and cured meat mingled w blue fruit and herbs.... high acid. Stupid good! — 8 years ago

Michael Meyer

9.1

Beautiful and classic — 9 years ago

Brendan Baker

9.1

Floral and feminine — 9 years ago

Raul Puga

9.2

2010 vintage. Really crisp and refreshing. A little age really did wonders. Very good — 10 years ago

Paul Mason

9.0

Probably the least ready to drink of the 2011 Carlisle Zins. Hold for 2-5 years. — 11 years ago

Steve Anderson

9.4

Extra time has done this one well, taming the original 200% new oak. One of the three Bedrock expressions from the Hudson Vineyard. For ‘08. With all previous bottles from that group consumed five or more years ago, glad I saved this one. Loved it. — 6 years ago

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8.9

For whatever reason, this particular bottling has been my least favorite of the various Zinfandel vintage and vineyard combinations I’ve had from Bedrock. Don’t get me wrong - t’s certainly fine. It just doesn’t grab me beyond that. — 7 years ago

Jake Rubash

9.1

Nice burger zin — 8 years ago

Sylvia Bednarz

9.4

Also does not suck — 9 years ago

William Hughes

9.3

In the words of Iron Maiden, "Run To The Hills"! Grapes from way north in Cali and grown at 2600'. Old world savory notes with terrific new world fruits. I'll take more, please! — 10 years ago

with Morgan

Richard Lewis

9.4

If honeysuckle were made out of slate and you could drink it, this would be a very close approximation. — 11 years ago

with Lynne

Mike Ancuta

9.3

Started off tight with honey and came across a little sweet. As it opened up Bosc pear and apple came to the forefront with orange peel. Had with banh mi and tum yum soup. — 6 years ago

Joe Gillies

9.5

Similar notes to 2 months ago....drinking very well right now! — 6 years ago

Steve Anderson

9.1

Opened for the Ladies. Always a crowd favorite. — 8 years ago

Craig Becraft

9.1

Ripe fruit up front then briary earthy middle dusty tannin end delightful complexity — 8 years ago

Jimmy E

9.3

These Bedrock cabs are hard to beat for the $ — 9 years ago

Mark Lindzy

9.2

New release of our Ancient Vines blend (⅓ each Zinfandel, Mourvèdre & Carignane) from Bedrock Vineyard. All 3 varietals play well together and add their own distinct flair, making for a red that's full-flavored yet nuanced. I would pair it with ribeye steaks, grilled lamb or braised short ribs. — 10 years ago

Kevin O'Connor

9.0

Love this vineyard and really like this wine. Going to let the rest of my bottles rest for a few months before trying again. — 12 years ago

with Megan