15.1% alc.
The third in a comparison tasting of fermentation techniques of Syrah from Hudson Vineyard.
Native yeast fermentation in new oak and transferred into new oak ("200% treatment") for aging.
15.1% alc.
The third in a comparison tasting of fermentation techniques of Syrah from Hudson Vineyard.
Native yeast fermentation in new oak and transferred into new oak ("200% treatment") for aging.
Apr 22nd, 2017
Extra time has done this one well, taming the original 200% new oak. One of the three Bedrock expressions from the Hudson Vineyard. For ‘08. With all previous bottles from that group consumed five or more years ago, glad I saved this one. Loved it.
Extra time has done this one well, taming the original 200% new oak. One of the three Bedrock expressions from the Hudson Vineyard. For ‘08. With all previous bottles from that group consumed five or more years ago, glad I saved this one. Loved it.
Feb 29th, 2020
You must let these wines age. My God is this good. A nose of funky earth and berry.with a palette of dark fruit that lingers. Impeccably balanced. What a wine and I'm glad I have 2 more. Margo you are rainman.
You must let these wines age. My God is this good. A nose of funky earth and berry.with a palette of dark fruit that lingers. Impeccably balanced. What a wine and I'm glad I have 2 more. Margo you are rainman.
Aug 1st, 2015
Better wine. Boysenberry, pepper, iodine, roasted meat. As opposed to the leftover Pinot, this drinks more expensive than it costs.
Better wine. Boysenberry, pepper, iodine, roasted meat. As opposed to the leftover Pinot, this drinks more expensive than it costs.
Feb 23rd, 2013
Carneros, North Coast, California, USA
