My father has a case of these 1983 BV in his father’s wine collection. Have sat undisturbed for a few decades since my grandfather passed. Opened this for Easter dinner if braised lamb shanks. Had some cork breakage but decanted and let it breathe… it was quite delicious! Looking forward to drinking the rest of his collection! — 4 years ago
Really liked. Simple and good — 4 years ago
Father’s Day fun🥂 — at Four Seasons Houston — 4 years ago
Great w/a pizza. — 5 years ago
Really great wine! Drank it with a coq au Vin and it was an excellent pairing. — 5 years ago
Muted jammy black fruits, woody notes, subtle bitmus. Smooth, firm finish. — 2 years ago
Excellent chenin from Cali that is very true to the grape, citrus fruits and zest, florals, chipped rock minerality, and the telltale lanolin that classic chenin will usually have. Great acidity, med/med+, nose and med+ palate and finish. Top domestic chenin! — 3 years ago
Excellent Merlot with dark Cherry boysenberry vanilla and oak notes. Great pairing with a ribeye off the grill. Decanted for one hour. — 4 years ago
Grapey and somewhat lacking in complexity/tannins. Tried it against a 2018 b cellars merlot and it didn’t match up well. — 4 years ago
Nose - pineapple, lemon zest, vanilla. Taste - citrus fruit and great vanilla flavor, little bit of caramel. Full bodied, with a good balance. Really good! — 5 years ago
Very nice. Un beau nez indeed — 6 years ago
Dinner tasting. Paired with salmon and mushrooms. Light and goes so well with the fish! — 4 years ago
white flowers, apricot, clean. fermented in tank, aged in wood. balanced, medium acid. balanced. lovely. — 4 years ago

My gym is closed, but still training at home. Also exercising my taste buds with Beau Vigne. It’s tough, but it’s needed at this juncture. — 6 years ago

Henry Fuseler
5/2024. Very nice blend. Full of flavor. Sits well on the palate. Good finish. Paired well with the grilled bone in pork chop at Mr. Friendly’s. — 2 years ago