Joe DAscoli

9.5

Face off of the 2010 Cabernets with FirstLight Steak tenderloin. Dancing Bear comes out the winner with a touch more fruit and depth to it over the Quilceda Creek. Both wines decanted 90 mins. Smooth yet complex. — 19 days ago

Gabriella Landgraf-Neuhaus

10

Very similar to Josh Cellars — 5 months ago

Doug Cranmer

9.1

Consumed young. Ripe strawberries and flint on the nose. Plums, fresh cut hay, raspberry and a hint of charcoal on the front. Light butterscotch and rhubarb on the front on the finish. Not a jammy wine. — 2 years ago

with Mary

Stuart Pollack

8.9

Solid, well-made Cabernet Sauvignon. Strong and bold but not overwhelming. Deep, brooding fruit. Not remarkable but a reasonable purchase at $53. — a day ago

Sue Cooper

8.9

Very nice red from a quaint smaller winery. Wonderful tasting experience at the winery. Would buy again. — 4 months ago

Patrick Hu

9.5

Flat-out delicious. — 2 years ago

Heather Morren

9.4

Good taste. Didn’t make me stuffy even though I drank the whole bottle. — 2 years ago

Corey

9.2

2015. Nice blend. — 3 months ago

DAL 9000

9.3

Deep purple color. Soft berries/ cherries up front going to a dry middle. Finishes with a cocoa finish. — 4 months ago

Mark

9.5

Tim our sommelier at Bull & Bear in Orlando recommended. Spectacular. Starts with bright raspberry. As it opens, the earth and mineral come thru. So good. — 2 years ago