Great bang for the buck. Yeasty savory bread, macerated peach, overripe/candied pineapple, and a long creamy mouthfeel with fine perlage. An expressive ripe style that is very well executed for the price point  — 5 months ago
Finally, starting to fade a little, but still quite drinkable — 7 months ago
sweet meyer lemon with a light anise finish — 8 months ago
Excellent! It took very little time to breathe which was unexpected for a 2011. We will be buying more of this if we can find it. — a year ago
Gift Van Hollebeke for Flex Film 25 yrs (okt 2021) — 4 years ago
Lovely soft flavours with rich grape overtones — 6 years ago
Really lovely Lirac, Grenache and Syrah show mostly, the proprietor (Rodolphe des Pins) (in my opinion!!) dragged his feet too long in joining the Lirac appellation, but his wines have LONG been undervalued and are fantastic at their pricepoint, I personally have more bottles of this, which I expect to age well!! — 5 months ago
A big Rioja. Surprisingly ready to drink, tanins have softened, still powerful. Dark garnet color, aromatic nose of earth and herbs. Round Palate balanced and tasty. Recommended. Great VfM. — 6 months ago
€60 in de club. Entry wijn van de Rothschild — 8 months ago
Plummy and almost a little smoky. Love the texture. It became a much softer wine after aerating, and on the second day had lost most of its bite. — 5 years ago
With a 2 hour decant (needs 3) the 2000 Lalanden has noticeable Petit Verdot and pales in comparison to its sibling the Baron in this vintage. Still a very good wine! — 7 months ago
Brioche, Fresh Citrus, Chalk, Nuts. Creamy. Laurent Perrie Brut @, Eva, 250125 — 9 months ago
Fresh grape, hay, anise, white flowers and a touch of peach, this is a very flowery nose, full of promise and intriguing. The palate is very dense: wide, long with a grip, a soft touch, a bit of a round thing in mid palate. Peach and and anise all along the acid backbone. A very long finish with a bit of peach and some freshness. In the end there is an everlasting layer of anise and hay. This is very good! — 6 years ago

sasha
Needs time to open. Delicate with a beautiful balance of cherry/raspberry, hay, and acidity. Drink ASAP — 4 months ago