Adam Baker

9.2

Wonderful xino. Drank with my grilled pork chops. Really enjoyed and need to buy more from Gluntz. — a month ago

with Elissa

Ann Keller

9.5

Good. Nice red wine — 2 years ago

P S

9.1

Dry but not tannic. Very good blackberry. Dark cherry. All front of mouth. Cyprus wine. — 2 years ago

Marco Rodriguez

9.0

Bold and well structured/balanced wine. Dark cherry with earthy tones and some spice at the end. Nice long finish — 4 years ago

Ivor

9.1

Wow this turned out pretty nice for an entry level Barba. Dried leaves, tobacco, earl grey tea, asphalt and a floral violet notes. Good freshness and a present but integrated tannine structure. This is at peak. — 5 years ago

Nicole Ruiz Hudson

8.9

Strawberries and watermelon with a little bit of the watermelon rind and herbs. — 6 years ago

Angelo Casagrande

8.9

Inexpensive red- blackberry on the palate. Good weekday value with some grilled burgers or pizza. I would buy it again. — 7 years ago

Marc Fagelman

9.0

Always a fan favorite @15.9% — 9 months ago

Juan Cerda

9.2

Lanolin and stone fruit. Textural but not waxy nor floral. Superlative example of pecorino. — a year ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Like a fine barba. Insane value. Honestly, should be a 94-95 but mouth feel is a tiny bit thin in a good way. — 2 years ago

Nick Brandon

9.0

Translucent ruby in the glass.
Woodsy spice on the nose.
Very satisfying and round on the palate.
More foresty notes with an emphasis on berries and the smell of the woods dominate the flavour. Really enjoying the flavor of this, but I'm unable to pinpoint specifics.
Haven't had montepulciano in quite some time and am very pleased. — 4 years ago

Chris MacLean

8.9

Not terribly complex but gulpable enough — 5 years ago

with Sarah

Jordi Pazo

9.2

Garage Bar.
30.04.20 — 6 years ago

Anil Saxena

8.9

Liked this Italian blend with spicy ragu. — a year ago

Freddy R. Troya

9.1

This is a glowing, freshly brilliant Montepulciano thanks to its fermentation process in steel with a controlled with a maceration of up to 12 days. Additionally, the wine underwent thru naturally malolactic fermentation naturally and yet remained on the noble lees for 2 months. It produces a medium to full body, chalky tannins and not so grainy textured finish. Moreover Barba utilized organically grown grapes to this wine. An absolutely fantastic casual option with an incredibly price point. — a year ago

Audrey Irvine

9.0

Good heavy bodied wine - delicious — 3 years ago

Diane M. Napolitano

9.5

Has that pinot noir dryness and maltiness, black currants and blackberries, would go great with beef 🤤 Happy Friday! 🍷 — 4 years ago

Nicole Ruiz Hudson

9.0

N: Raspberry, strawberry leather, hint of spice.
P: berry sauce, white pepper, w touch of orange zest, stone — 5 years ago

Devin Bostick

9.0

Smell is raspberry hibiscus, some alcohol, taste is jammy and clear, straight forward there with ending tannins and grass that have a final burst of raspberry malt with a red magenta color — 6 years ago

Jenny E

9.6

I would drink this all the time. Luscious, almost-but-not-quite sweet, slightly smoky. So good. — 7 years ago