Andrew Cullimore

9.0

Slightly deeper ruby garnet , narrower rim . Deeper and younger , touch of wood smoke then quite ripe black fruits , rounder with better definition on the nose than the 1994 . More degraded cassis and grafite noticeable than the wine before, tobacco , touch of seashell , marine influence comes though . On the palate the fruit fills out better than the 1994, quite dark and serious , grafite , tobacco and cedar , however the tannin is less rustic and better integrated . Nice balancing acidity. This has quite good length and is showing well now though could age a little longer. Probably is best drunk over the next few years — 2 years ago

Byron C Mayes

9.1

Deep gold. Nose and palate yield candied apricot, honey, white flowers, baked peach, and pineapple birthday cake. Perfect balancing acidity. Lingering finish extends the palate. Geez! And this isn’t even a Premier Cru. Drink now through forever. — 4 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Leather, blackberries, earth, spice, lavender. Black cherries. Long. Balancing bitterness. — 4 years ago

Scorewine

Wine writer http://www.israelwines.co.il

9.1

This Chateau Lafon Rochet from the superb 2005 vintage is beaming with elegance, still a bit young, yet delicious, sublime and tempting.
My old tasting note stays firm as I go through the case, the nose is a bit restrained yet tempting and complex, notes of black currents, leather, earth, oak, dust and pepper. The body is full with round tannins and balancing acidity, the finish is long and chewy. I recommend a couple of hours decanting before enjoying at this early stage.
My score 91, drink to 2030 — 5 years ago

Jess Van

9.9

Enjoy with food — 5 years ago

Severn Goodwin

9.3

On the Lawn at Tanglewood this evening with the Tanglewood Music Center Orchestra, the youths (mostly college)! Our conductor Andris Nelsons is leading one operatic work from WAGNER (Die Walküre, Act I). This is our WAGNER weekend with the BSO, Acts II & III will be performed tomorrow afternoon and evening.

On the nose we have light cedar box, black pepper, ripe blackberries/strawberries and voilet blossom. On the palate we have chalky Pinot fruits, sweet spice notes, earthy/loamy minerals, ripe cherry and blackberry. In a very nice place tonight! — 6 years ago

Andrew Cullimore

9.4

Pretty deep colour . Still quite deep fruited , mint blackcurrant , spice , violet . Nice weight on the palate with nice detailed black fruits. Really nice definition with a touch of spice , dried herbs. Nice balancing acidity , with rounded tannins just still noticeable. Good length, really balanced and incredibly enjoyable. Enjoyed over 2 and half hours with no oxidation . This is at it’s peak now , if you have them open the bottles ! — 2 years ago

Scott@Mister A’s-San Diego

9.3

2018 vintage. Rich, seductive nose. Supple medium-heavy chassis. Youthful but fairly showy with sumptuous baby fat, blue fruit and lavender/dill comprising the final act. Would love to taste this again in 7–10 years. — 4 years ago

Charles Mires

9.3

Best island red I ever had. Great balance with nice fruit balancing the minerality. — 4 years ago

Aaron Rankin

9.2

Nose is multidimensional which consistently reveals the tasting profile. Rich, creamy foundation with Meyer lemon, pineapple, and apricot poking through. Structurally matches with nice acid balancing the richness. This is rounder and softer than I expected for a young Peay. Drinking very well already. — 4 years ago

Eric Guido

9.4

The 2009 Donnhoff Hermannshohle is rich and ample in the glass, showing sweet peaches and pear, with hints of kiwi, honeysuckle, and white smoke.  It races across the palate with precision and poise, delivering mineral-tinged orchard fruits, perfectly balancing weighty textures and ripeness with an acid-mineral thrust. The finish is long and floral, complemented by lingering flavors of lime and green apple with cheek puckering tension. Wow! — 5 years ago

Matthew Cohen

9.2

Amazing qpr burg. Great controlled fruit. Balancing minerals. Almost a hint of lime zest. So balanced and clean. Amazing with food. Finish is clean and refreshing and mineral. Almost crunchy pebbles. bought from fass selections. — 6 years ago

Anthony Lombardi

9.2

Beautiful, silky Syrah unfolding with the brilliant record Dark Bird has flown by The Tallest Man on Earth. The songs here are short stories and reflections while the wine is a connector with pretty bright fruit & balancing structure. I love when acidity emerges in Syrah and it comes in spades here. — 6 years ago

Lyn Farmer

9.1

Very elegant with Medium intensity aromas and flavors of apple, pineapple, apricot, white peach, nectarine, elderflower, brioche, clove, vanilla and smoke.
Hint of dried apricot and honey.
Very good quality, balancing aromatics with a hint of oak. Interesting style with batonnage, 18% new French oak — 2 years ago

Stefan Dolhain

9.3

2017 vintage. Lemon confit, roasted pineapple, quince, honey and a hint of fresh mint leaves. Very elegant with bright mouthwatering acidity balancing the layered sweetness. Long almondy finish. Reasonably priced for this quality. Highly recommended. — 3 years ago

Carter Pelham

9.4

Ripe fruits, black cherry, cherry cola, raspberry, blackberry
Salty, smoky, cured meat savoriness, slight herbal character
Medium to full bodied with balancing acidity, the palate has a refreshing tart red cherry note. Long finish.
A really nice Sonoma coast PN, if a bit bigger than I personally like — 4 years ago

with Linh and Larry

Barry Shailes

10

Full bodies. Excellent with cheeses. Smooth. — 5 years ago

TA

9.0

A great dinner party red - not too easy to drink that you drink without really registering anything except “red wine” but not one you have to dry to decide whether you like or not. — 5 years ago

Conrad Green

8.9

Dark color. Hints of marmalade and toffee. Not much fizz. A slightly tired bottle but fascinating still with good intensity and depth and a balancing acidity. — 5 years ago

with Aaron, Walker and 1 other

Bee Pasawongse

9.5

a hint of blackcurrant & good balancing acidity. — 6 years ago

with Pond