Paul St Clair

9.2

Deep purple color fading to black in the center of the glass. Floral nose with spices and black fruits and a hint of smoke. Black cherries with plums and spices laced with a hint of vanilla. Well integrated oak announcing tannins that have arrived to maturity. The tasting notes for 2023 were very accurate as to where this vintage was heading and I’m glad I have 2 more bottles. Next one will be served with the lamb or dry aged prime rib this wine deserves. — 3 days ago

Myrta

9.2

Ok could be better but nice for the price — 3 months ago

Deborah Fontaine

9.0

Drank with Susan in Braga. Quite lovely. — 4 months ago

Paul

9.5

This wine lives up to its name. Big, rich wine. Delightfully compliments and enhances food spices. Enjoyed with roasted duck with pomegranate and Turkish spice glaze. — 18 days ago

Paul

9.0

Soft cherry and red fruits. Strong oak. Smooth and good with barbecue lamb. — a month ago

Deborah Fontaine

9.0

Bought in Braga at a wine shop. Similar to Post Scriptum. Very nice. — 4 months ago

with Susan

Yoly Sardinas

8.9

2019 Vintage on Roger’s Birthday 🎂 — a month ago

James Scurlock

9.1

Very delicious wine. A bit peppery — a month ago

Mary H

9.1

Bright and refreshing rose - California by way of Portuguese grapes. Red berries (currant, raspberry) and short-ish but clean finish. Great deal at $15/bottle. Nice with manchego and duck prosciutto. — 4 months ago

Brad Schlosser

8.9

Aged well, nice taste of berries. Paired well with steak. — 4 months ago