Michael Mallon

9.0

Strawberries, roses, and chalk on the palate. Interesting. — 22 days ago

Peter Sultan

9.0

The label would normally be off putting to me, but I’m always interested in a female vintner, especially when she is the daughter of a famous Portuguese maker. What a revelation-drinks more like a sparkling Savoie or alpine rose. Close to the bone dry. Lovely pink color. Fine mousse. I love that label now…. — 6 months ago

Brian Hearty

9.1

NV. Had a wonderful five course dinner with excellent beverage pairings next door at Tail Up Goat and then stopped at Le Mont Royal to have something while thinking about calling a ride home. We were reminiscing with the waiter at the restaurant about a Pato anfora red wine we had there pre-covid, so when I saw this wine on the bar list, I knew I was ordering it. Cool, tart, and a little spritzy. Perfect after dessert. — 10 months ago

Jaycee Velilla

9.2

2014 vintage — 2 days ago

Peter Marrero

9.0

Christmas Dinner 2023! — 4 months ago

Steve Rura

9.4

The bottle I tried a year ago must have been slightly off, because this time it’s delicious. More fruit-forward than I remembered. Soft cherry with delightful, delicate length. Nicely aged after a decade, not sour at all. Wine tasting is influenced by so many factors - almost never consistent for me. — 7 months ago

romo

9.1

If you like Beaujolais, Sicily or Village Burgundy, this is a cheap thrill. — 10 months ago

Matt Perlman

9.1

Great structure but accessible now, dark earthy fruit profile with a bit of game, leather and smoke — 4 months ago

Peter James

9.0

Happy 70th Dad! 🎂 — 6 months ago

Austin Hohnke

9.0

While I have great respect and appreciation for wines like these I simply don’t have the palate for them.

Iodine, beef blood, smoky BBQ. I’m sure this is lights out with a dry aged ribeye but a 2oz. pour is enough for me. Very reminiscent of the 1969 Colares I had a few months back. Properly stored. — 8 months ago