Joe DAscoli

9.4

Classic Valdicava aromas and taste. Really shined after about 90 mins of airtime and paired with sausages — 7 days ago

Pooneet K

8.9

Nice but not great. Was worried it would drink too much like a bruiser given the 15% abv and relatively young age - actually wasn’t too bad on that dimension. But, not quite the level of fruit, acid, and seamlessness I’d hope for. Wait on others. — 20 days ago

Michael Amoruso

9.4

2024 vintage. Still fresh could go 20 more years. Cherry syrup, earth. Tobacco. Great finish. — 7 days ago

Paul J

9.7

This was awesome! PnP. Dark red color with subtle maroon tones. Cedar, bramble, and rustic elements on the nose. Smells very high quality. Bramble with subtle earth and tobacco on the palate. Nice complexity with tannins that are integrated with a nice sweetness. I’ll be buying some! — a month ago

with Steve

Jamie Lauder

9.2

2016 vintage.
Bright crimson red with a very perfumed nose of black violets, rose, sage and dried strawberries.
Beautifully developed flavours of black cherries, tea, leather and minerals.
Polished silky tannins with bright acidity and a juicy sensation on the finish.
— 5 days ago

Brian Hearty

9.2

2021. Perfect wine for lasagna bolognese! — 11 days ago

Joe DAscoli

9.3

Gorgeous. Minimal decant and this wine was very elegant and smooth. Delicious and just easy pairing with pasta sauce. — 21 days ago

LM Segal

9.6

Superb, opened 5 750s. Saw big bottle variation, 3 spectacular, 1 off and one really off bottle. Some cork seepage on the lesser btls. Shame…this was worth cellaring, the best on par with the finest super Ts anywhere and aging with light sour cherry, sweet tobacco and old leather notes that were so nice. — 20 days ago

"Odedi"

9.0

#AgedWineTuesday

Ruby in color with a wide brown/ brick rim.

Medium bodied with medium acidity.

Dry on the palate with nice complexity.

Showing black fruits with wood, earth, vegetables, spices, tobacco leaf, bitter herbs and peppercorn.

Nice finish with fine grained tannins and tangy raspberries.

This 14 year old Brunello lost a lot of its fruits at this point. Soft and elegant. Earthy and better with food.

I paired it with a prosciutto and arugula pizza.

14.5% alcohol by volume.

90 points.

$100. — 25 days ago

Jess

9.1

Medium ruby color.
Aromas of cherry, floral
Dry. Flavors of black cherry, peppercorn, clove. Rich, chewy tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5 — 25 days ago