13 March 2018. Racines, New York, NY. — 8 years ago
We jammin boozy, mon. — 10 years ago
Night in with Biag — 10 years ago
Started out so cherry delicious but suddenly fell apart ...have to give it another try because it was so lovely first out of the bottle. Lou's Wine winter 2015 — 11 years ago
Really good reasonable wine- £12 at waitrose — 13 years ago
Tremendous wine. Such an underdog at Cruchandeau. Glorious nose of florals, bright cherry fruit, some funk, now black cherry, raspberry and strawberry. Just terrific. Palate is opulent and incisive at the same time. Juicy with terrific acidity and engaging freshness that really extends the finish. Really well made and belies the level. Thrilling fruit as usual here. — 7 months ago
Mon dieu! This wine has an incredibly mineral-flushed nose, almost minty from all the whetstony chloride-alkaline minerals! Light ruby slightly hazy in color; medium-high acids and fine tannins, red fruit-dominated and perhaps a bit disappointing on the finish. Try in 3-5 years?! Excellent value at 10 USD for a half bottle! — 7 years ago
As you would expect from Manfred. After a while you just run out of superlatives and just sit there with a Syrah stained smile on your face. Rich dark fruit with beef blood smell (that term doesn’t do justice to how interesting and delicious the combination really is). Tremendous finish, dark color to the edge. Just a great wine experience. My only bottle. I have no clue how long this wine could go before peaking. — 8 years ago
Butter. Butter. Coconut. — 11 years ago
2890@vinos well balanced — 12 years ago
Same maker as prisoner. Dark fruit. Delicious. So good — 5 years ago
So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 7 years ago
Tar & roses — 9 years ago
Great at the movies. Cheesy and nutty! Even more interesting as it warmed up. — 10 years ago
All kinds of savory herbs and black fruits up in here. — 11 years ago
2012, Clos Des Vignes Du Maynes, Cuvée 910, Macon-Cruzille, field blend of Gamay, Pinot Noir and Chardonnay. Very light with fresh red fruit balanced by spice and herbal undertones. This is one of my favorites, good as an apertif and pairs well with a variety of dishes. — 12 years ago
Steven Gage
Del Frisco’s Christmas Eve with family — 5 months ago