Crisp, acidic, minerally delicious. Couldn't taste the butterscotch notes that the label and sommelier described 😀 — 3 years ago
Thank you Leo & Gigi Graziano for an amazing bottle. — 5 years ago
Funkdified — 6 years ago
The riipasso is a standard bearer. Perfect balance. Supple, nuanced. — 6 years ago
Love the 2013. Satisfying. — 9 years ago
Light, cherry . First Swiss wine☀️Ticino — 5 years ago
Beaucoup de tannins. I like it. — 6 years ago
The inviting breadiness and nuttiness on the nose reeled me in. There’s also aromas of yellow pears, green apples, and white flowers. On the palate it’s full bodied with an acidity that’s very well behaved and balanced. For flavors it’s a bowlful of mellow fruit like yellow pears, honeydew melon, and cantaloupe, getting an uplifting brightness from tart green apples. This is some awesome Prosecco. — 8 years ago
A wonderful wine very smooth with a slight spicy taste as it settles in your mouth. — a year ago
So flavorful! — 6 years ago
Orange blossom, lemon curd, and hay. Fairly light skin contact. — 6 years ago
16/20 (89/100) Зрелый букет ароматов с нотами нектаринов, манго, ананаса и пчелиных сот. Тельное с умеренной кислотностью. Горчинка во вкусе. На вой взгляд, пару лет назад оно выглядело лучше, но сейчас это тоже весьма приятное вино. — 7 years ago
Day Watson
2024 vintage: fresh, acidic, some peach, lime, and apricot notes. Some minerality. Long bitter almond finish. Paired well with light salad, goat cheese and apricot preserve. Perfect summer sipper or a pre-meal palate prepper — 4 months ago