Joel Lara

9.3

This is a full-bodied barolo with grippy tannins and good acidity. On the palette, effusive flavors of cherry and roasted strawberries with cloves and anise come through nicely, with underlying white pepper, leather and savory notes. The tannin and non-fruit flavors seem to dominate the finish. Overall, flavors may have mellowed a tiny bit compared to when I had this in 2023, but still tasty. I’m noticing the white pepper and savory notes more now, but that may be just due to more experience tasting nebbiolo. — 25 days ago

Xavi

8.9

Very tamed for a young nebbiolo. Tannins still a little harsh but quite smooth drinking. Subtle red fruit with some spices. — 3 years ago

Lyle Fass

Founder Fass Selections

9.3

Nice nose. Bit rubbery, big tar, some mashed roses, spice. Good inner mouth. Some sweet wood. Good structure. Nice depth. Good sweetness and length. — 4 years ago

Craig Marino

9.0

Very nice and smooth; an easy drink without much bite or even growl in it — a month ago

Justin

9.7

Perhaps the best barbera ever — 8 months ago

Scott Kusalik

9.0

Ripe fruit, nice balance, great pizza wine — 3 years ago

Jakub Kalinowski

9.2

Fresher & more floral vs the ‘17s & ‘18s.
Fresh dark sweet cherries, an uplifting, fresh floral note, just a hint of mossy undergrowth. Pure, light, juicy.
Juicy on the palate as well, mid weight, bright acidity, light & juicy tannins, crunchy red fruit. More balanced and less alc vs prior vintages.
Joyfully drinkable yet with quite some character & nice depth, too.
They really nailed it in 2019! What a delight! Need to stock up!! — 4 years ago

Kland Aida

9.0

Citrus, lemon, mineral, and dry. Good with seafood. July 2025 — 3 months ago

Justin Manni

9.3

Coravin pour - light and delicious — 3 months ago

Brendan Baker

9.3

Raspberry, green herbs, savory red and black fruit, med + body, med + acid 😋 — 3 years ago