Azienda Agricola Bellavista
Castello di Ama
Vigneto Bellavista Chianti Classico Sangiovese Blend 2018
This is the La Casuccia CdA which wasn’t in the Delectable lineup - my third favorite of the CdA dinner - see the Montebuoni and Bellavista notes. Note that we also tasted the ‘07 La Casuccia but didn’t love it - actually seemed to have some funk to it — 10 months ago
Bellavista
Franciacorta Brut Rosé 2015
Delicious, crisp fruit with a gerber baby food smell and vanilla pudding note, the best sparkling rose I’ve ever had — 4 years ago
Bellavista
Alma Non Dosato Assemblage 1 Franciacorta White Blend
If you think Prosecco couldn’t be good this is one to try from Franciacorta.
WS Grand Tour Las Vegas 2025. — 2 months ago
I have it in my portfolio again.
Bottles look amazing and all the selection are great wines IMO.
Compared to ca del Bosco has a more aggressive bubble, direction Krug to give you an idea.
As x specified already ona different planet from Prosecco that has its own world.
The Non Dosato should be great
I surprised it did not show better.
However, there are many smaller and less famous Franciacorta producers now that are super expensive and have IMO better wines too🤫🤐
Bellavista
Satèn Franciacorta Chardonnay 2010
Elegante e carezzevole — 5 years ago
Bellavista
Uccellanda Curtefranca Chardonnay 2018
Perhaps not as good as the last bottle i had
I guess the environment around me mad the difference
However this is an excellent wine!! — 3 months ago
Bellavista
La Scala Brut Champagne Blend 2019
Actually labelled
Teatro alla Scala
To honour La Scala di Milano theatre after the renovation of 2004 when they released the first vintage.
The bubbles are divine
The wine has a white flesh fruit element
A light biscuity scent and white flowers
It's long and so delightful
I haven't had a Franciacorta of this level for a looong time — 6 months ago
Bellavista Toscana
Terre del Silenzia Toscana Red Blend 2011
Wine club — 5 years ago
Jamie Lauder
90 % Chardonnay, 10 % Pinot Noir and Pinot Bianco.
Traditional Champagne method with 36 months on the lees.
Golden green in colour.
Bread dough, lemon, green apples flowers and a touch of toastiness. Firm acidity with a fine creamy mousse.
Vittorio Moretti bought the property in the 1970s.
His first vintage in 1979 was made with the idea of having his own wine to drink with friends.
Let’s all agree that we need a friend like that. — 7 days ago