Henk schouten

9.4

2015 / silky, smooth, velvetty texture, combined with good acidity. Fruit was more on the background, but a good combination with pasta+black truffle — 16 days ago

Sean Burke

9.0

Smooth. La Certosa hotel recommendation — 5 months ago

Carter White

9.2

Cherry and tobacco, fresh, soft, and balanced. — 8 months ago

Raun Kupiec

8.9

Very nice. Fresh fruit, some lemon but not sharp or too forward, prominent oak. But the oak is very Burgundian and spices rather than in your face Californian vanilla. Served on LX53. — 10 months ago

Gage Orion

8.9

Paired with a dry aged ribeye and beef carpaccio.. acidic, tannic, and delightful. — 7 days ago

Jamie Lauder

8.9

2019 vintage.
Sangiovese, Cabernet Sauvignon, Merlot blend from Tuscany.
Medium bodied with ripe cherries, black tea, plums and green olives with a subtle earthiness and underbrush. Fresh, crisp zippy acidity on the finish from the Sangiovese.
This is great value for money.
I would have this with roasted duck. — 5 months ago

Michael Chelus

9.1

Black cherry, raspberry, currant, plum, blackberry and mossy earth. Full-bodied and soft tannins. — 10 months ago

Andrea Watt

8.9

Violet and French oak lead to smoother tannins. — 3 months ago

Scott Kahn

8.9

Nicely balanced wine of medium intensity and color and with soft tannins. Less bold and powerful than many similar super Tuscans — 5 months ago

with Eric

John W

10

I echo my review of the 2018 vintage. Consistent and delicious wine. — 9 months ago