Rich ripe fruit some tannin would benefit from a few more years of aging. — 5 months ago
The 2020 Cornas Renaissance is delicious. It bursts with crushed violet, cured meat, menthol and black fruit aromatics. Peppery layers add more complexity. Offering increased concentration and an even riper profile than the 2022, I have no doubt that the powerful and neatly balanced 2020 Renaissance will be a long-distance runner. Medium- to full-bodied, it concludes with persistence on the complex finish. (Nicolas Greinacher, Vinous, March 2024)
— a month ago
“Les Ecaillers”…. Made with grapes grown on two parcels in the calcaire-rich portion of the Pfersigberg grand cru, which has resulted in a racier wine.” — 5 months ago
Glad to see that winemaking trend is going towards more approachable while it doesn’t have to sit inside the bottle for more than a decade or so! Medium body, dry. Greatly integrated oak note with cherry on the palate. Paired well with a steak dinner. — 7 months ago
Honeysuckle, Jasmine on the nose. Rounded and layered on the palate. A treat! — a month ago
Pretty delicious and balanced Syrah — 6 months ago
Such an exceptional marsanne. Complex, rounded, and a hint of salinity. — 8 months ago
Alessandro Dalle Carbonare
Imprecise, rustic and truly arteasanal. Despite this I have the feeling it will improve a lot with time. Perfect wine for food pairing. 93-93+ — 4 days ago