It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!
Dark ruby in color with a short reddish rim.
Nice nose of chocolates, cedar, licorice, spices and peppercorn.
Dry and fruit forward on the palate with nice complexity. Full-bodied with medium acidity.
Showing red and black fruits with cedar, vanilla, leather, earth, tobacco, spices, peppercorn, coffee, light cola and chocolates.
Long finish with round tannins and tangy cherries.
This 9 year old Merlot is drinking beautifully now, and the great 2014 vintage is showing very well.
Feels like a Right Bank Bordeaux right out of the bottle, but after 3 hours of airtime it feels like a Napa Cabernet.
This Single Vineyard is showing nice complexity with nice balance, and will continue to age nicely in the 10 years.
Good by itself as a sipping wine, or with food.
14.5% alcohol by volume.
93 points.
$60. — 2 years ago
#1000 at home, finally!
This is big, broad and bold. Hundred percent cab aged in seventy-five percent new French Oak. Limited production to just over two hundred cases.
Visibly the wine is a deep ruby color with a tight rim.
The nose is intense with dark fruit, cassis, coffee, dark chocolate, but also earthy humid forest aromas.
The mouthfeel is luxurious and enveloping with the perfectly ripe dark fruit, just a touch of dried spices, vanilla, oak, and a long savory earthy finish. The wine is dry, full bodied, ultra smooth with round but persistent tannings with medium plus alcohol and medium acidity.
Absolutely love wine… Cheers all! — 3 years ago
Lovely wine. Paired with venison. Decanted for a couple of hours. Full-bodied. Dark cherries, blackberries, a hint of dark chocolate, and Smokey. Very satisfying. — a month ago
Dark ruby in color with a reddish rim.
Full bodied, smooth and soft, with medium acidity.
Showing black fruits with cedar, licorice, light vanilla, tobacco, black pepper, dark chocolates and light herbs.
Long finish with fine grained tannins and tangy cherries.
This is a really nice Cabernet Sauvignon from Atlas Peak in Napa Valley. Fruit forward and spicy. Rich and elegant.
Still very young, but already delicious. A good quality wine that will continue to improve in the next 10 years.
Tangy and entertaining with nice complexity. A good sipping wine.
Nicely balanced and good by itself or with food. Will pair nicely with a nice piece of steak.
A blend of 97% Cabernet Sauvignon and 3% Petit Verdot. Aged in (40% new) American and French oak barrels for 15 months. Only 900 bottles made.
14.5% alcohol by volume.
92 points.
$80. — a year ago
Utterly Fantastic — 3 years ago
First time having it. Berries, berries, berries. But smooth as silk. Tobacco at the finish. — 2 months ago
Very good easy drinking — 10 months ago
This bottle has been open in cooler for 48 hours… tastes better 48 hours ago — 2 years ago
Very dark great legs smooth finish. Very enjoyable — 4 years ago
Tom Casagrande
This really leans into the darker aspect of Cab. Dark cassis, loads of dark crushed stone, baker’s chocolate, dark iodiney savory notes. Intense in the mouth, but with surprisingly nice acids for its 14.9 frame. Rich, but bone dry. Still tannic, but it’s soft. — 12 days ago