Pahlmeyer

Waters Ranch Petit Verdot

9.44 ratings
-no pro ratings
Atlas Peak, Napa Valley, California, USA
Petit Verdot
Lamb, Baking Spices, Potato, Pasta, Exotic Spices, Chicken, Herbs, Turkey, White Rice, Hard Cheese, Pungent Cheese, Chili & Hot Spicy, Mushrooms, Beef, Onion, Soft Cheese, Duck, Pork, Beans & Peas, Tomato-Based
Top Notes For
William Feinstein

Inky and dark purple in the glass. Menthol, saddle and black tea on the nose. Pencil lead, vanilla and bright purple fruits with nice structure and a long finish. Outstanding.

Inky and dark purple in the glass. Menthol, saddle and black tea on the nose. Pencil lead, vanilla and bright purple fruits with nice structure and a long finish. Outstanding.

Nov 2nd, 2019
Thomas Hughes

I am a "Reds!" Pahlmeyer wine club member and these bottles are the reason why. If someone asked me about Petit Verdot, I would say its a blending variety. I like it in their Proprietary Red and wines like J. Phelps Insignia. But a single vineyard variety release? I have no idea what to expect. What a bottle! The jammy forward fruit is massive like a Shiraz, but you don't need a steak to drink it. Sweet, but elegant. It has a refined balanced finish that leaves you asking for another sip. Cheers!

I am a "Reds!" Pahlmeyer wine club member and these bottles are the reason why. If someone asked me about Petit Verdot, I would say its a blending variety. I like it in their Proprietary Red and wines like J. Phelps Insignia. But a single vineyard variety release? I have no idea what to expect. What a bottle! The jammy forward fruit is massive like a Shiraz, but you don't need a steak to drink it. Sweet, but elegant. It has a refined balanced finish that leaves you asking for another sip. Cheers!

Sep 22nd, 2015
Leo Priemer

Leo had this 2 years ago

Leo had this 2 years ago

Sep 18th, 2022
Camilla Crane

Camilla had this 9 years ago

Camilla had this 9 years ago

Jul 12th, 2015