Sean Burke

9.0

San ysidro lovely Pinot noir — 21 days ago

Valerie Finley

9.6

I’m a huge fan of Loire Cab Franc and this wine is deep and rich. Forest floor and coffee notes on the palate. Black lush fruits. Very balanced and finessed. One of my favorite Saumur wines!!! — 12 hours ago

Paul Masson

9.2

Singing now but plenty of stuffing to go the distance — 6 months ago

Delectable Wine

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9.4

The 2020 Gevrey-Chambertin Les Champeaux 1er Cru has a superior bouquet: wonderful delineation, control and mineralité, sophisticated and charming. The palate is medium-bodied with finely spun tannins, a taut line of acidity (this feels like the pH is lower than its peers) that imparts tension throughout. Sapid with raspberry, strawberry, black pepper and sous-bois on the finish, this is an excellent Premier Cru from Mortet. Tasted blind at the Burgfest tasting. (Neal Martin, Vinous, October 2024)
— 6 months ago

Andrew McIntyre

9.1

Lovely little Chablis. Freshly cut apple, honey and beeswax. Would buy and drink again. Paired well with seafood pasta — 6 days ago

Michael Walker

9.7

Didn’t love this - aroma was classic Burgh fruit but palate didn’t match - overly musty/underwhelming - maybe needs some age. Or the sons aren’t up to the dads standard — 4 months ago

Dave Meyers

9.7

Epic Aligote. The best vintage of this I’ve had. Perfect balance of reduction, texture and nutty, umami goodness. — 6 months ago

Ron Siegel

9.3

This was drinking well with its dark cherry, berry fruit, crushed rock mineral, spice & violet. — 14 days ago

Pinotman /// Andreas

9.0

Ok but not anything to ride home about especially at the price of 83$ way back then. Band-Aid, dark fruit some lime. Should I get rid of the other bottles in my cellar? Need the space. Day one 8.9. Or may be this needs 10 more years? I don’t know. Under Argon for 5 days this gets better. And smooth (although i hate this term). So day 5 under Aragon 9.1. So on average a 9. — 3 months ago

Serena Wu

9.0

Tobacco. Earth. Delicious. — 6 months ago

with Brad