romo

9.1

Stands up to salmon burgers, fresh whole crab and even seven-layer dip. Worth a try! — 18 days ago

romo

9.1

Serious for Aligote, Puligny profile. — 22 days ago

Pinotman /// Andreas

9.4

Ratet this before. Quite caramelized and yellow. Green apples, honey, almonds and jasmine! Beautiful growers Champagne. 50:50 Pinot and Chard. I am a big fan. — 6 months ago

D C

9.0

Opened up nicely on the second day — 9 months ago

Delectable Wine

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9.4

The 2020 Meursault Genevrières 1er Cru has a subtle reduction on the nose that enhances the aromatics. It is well-defined, with more yellow fruit in situ, crushed stone and rosemary oil. The oak is very well integrated. The palate is energetic and tensile from the start, with the reduction just right. It is not a deep Genevrières, yet taut and linear, almost Puligny-like towards the sustained finish. Excellent, though it needs bottle age to work through the reduction. Tasted blind at the annual Burgfest tasting. (Neal Martin, Vinous, July 2024)
— 10 days ago

Lore Van Doninck

10

Jul’s - Ibiza — 6 months ago

Mike Obley

8.9

Rather advanced, but not totally pre-mixed — 8 months ago

Ian Hamel

9.3

2024/7/12-14. I’ve really missed drinking Jobard’s wines. Opening with toasty lemon tart, this reveals a wide, spicy bouquet and a remarkably savory, saline mineral palate. — 13 days ago

Matt Perlman

9.3

Still a little closed, needs some time or significant air but tremendous purity and whole cluster structure, red fruit driven with rose petals, wet earth and leaves, a touch of smoke and stony limestone character aplenty — 2 months ago

Andrew Liguori

9.0

Spicy cranberry, black tea, crushed leaves. Fall in a bottle. Fun stuff. — 8 months ago