Alissa B

9.0

Smooth, cherry, a bit of earth. Nice finish and complexity for a drinkable wine — 3 years ago

Taavi Davies

9.1

Lovely - a little less fat and rounded, which was a nice change — at Brat — 4 years ago

Kristine Champley Kelly

10

Subtle red that is so easy to drink. Love it! From the Eastern European wine tasting class. — 5 years ago

Kerry Bunting

10

Love this wine ❤️ — 6 years ago

Alex Jones

Marketing/Development Kunni/Westerly Wines

8.9

Peach, honey, spice and white pepper. Was delicious and refreshing with sautéed vegetables. Great acid in the finish. — 7 years ago

Douglas Braun

9.0

Creamy Vermentino character medium bodied subtle spice 2013 vintage — 7 years ago

Dave Burke

9.8

Sooo very delicious!! — 9 years ago

with Greg

Erik Longabardi

9.3

Super duper — 3 years ago

romo

9.0

Chilled red hits the spot on a hot night in the city. — 3 years ago

Ana E

9.3

A new favorite! — 5 years ago

with Ryan

Keith Herrick

8.9

Some type of reduction issue going on here. Kinda tasted like a natural wine and I doubt I could have guessed Chardonnay blind. I would like to try another btl — 6 years ago

Nancy Hinman

8.9

Nice red from Chile at Food Studio Hudson.
$48 — 7 years ago

Rob Moose

9.3

Gorgeous. Complex yet fresh. A touch of mint and raw pepper above brandies cherries and forest floor. In a great place and paired super well with duck and pork/clams at Lucques. — 8 years ago

with Chris

Daron Watson

9.3

Perfume of orchard blossoms & tropical nectars
Apricot nectar, honeydew & cantaloupe, peaches, summer flower honey, lemon Italian ice, and a hint of flat leaf parsley — 9 years ago

Bob McDonald

9.3

Loads of sulphidic funk - struck match reduction. Under ripe stone fruit palate showing minerality, citrus and balanced oak. A classy Premier Cru Meursault from Jobard. — 3 years ago

Joe Weinberger

9.1

Floral and Smokey. Glou glou. — 5 years ago

Rasmus Schmidt

9.2

Very Nice cabernet franc. — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.4

Absolutely incredible wine. Corsica is WAY too overlooked! — 6 years ago

Matt

9.4

Deep garnet hue, tertiary, sweet/sour, energetic acid for its aged character, lingering dusty tannin and amaro spice. Old leather, dried and stewed cherry/plum fruit, dust, porcini, animal hide, hung meat, cigar wrapper, bitter roots, bitter cocoa powder, wet earth, mulch, rotting leaves. Love its chewy and upfront impact on the palate. Very complex and very drinkable — 7 years ago

Sergio Licea

9.3

Pomegranate, frozen strawberries, cranberry concentrate, rhubarb, white pepper, raspberry tea. Snapping acidity, light medium bodied, juicy texture, minimal crunchy tannin presence, long fruity slightly smoky finish. Aromatic, alpine freshness persists, as evolved as schiava/vernatsch/trollinger gets. — 8 years ago