Dark berries and herbs. Outperforming expectations, though a bit hot on the finish — 2 years ago
Very Nice cabernet franc. — 5 years ago
Love this wine ❤️ — 5 years ago
Unique and singular, aromatic, rich mouthfeel and driven by bitter phenolics and earthy spices. Jasmine, tea leaves, subtle yellow fruit, grapey, sweaty socks. Steely minerality, oily texture — 6 years ago
Not sure what these others are basing this on but this is lightning. — 4 years ago
Floral and Smokey. Glou glou. — 4 years ago
Light slightly spicy gamay — 7 years ago
Jul’s - Ibiza — a year ago
Smooth, cherry, a bit of earth. Nice finish and complexity for a drinkable wine — 2 years ago
The 2017 Meursault Les Genevrières 1er Cru is neutral on the nose, sultry but not sullen, maintaining delineation and focus, with crushed stone and light smoky aromas developing over time; it does become a little reduced. The palate is well balanced with a salty, basalt-tinged entry. There is plenty of energy and superb acidity, leading to a vibrant, spicy, persistent finish. This fans out gloriously. Outstanding. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. (Neal Martin, Vinous, August 2021)
— 4 years ago
Some type of reduction issue going on here. Kinda tasted like a natural wine and I doubt I could have guessed Chardonnay blind. I would like to try another btl — 6 years ago
Nice red from Chile at Food Studio Hudson.
$48 — 6 years ago
Pooneet K
Really a very nice Corsican red. I believe the grape is the local version of Sangiovese. Has some very different purple flowers and herbal notes, but still the great tension and acid. Delicious and interesting. — 9 months ago