Wound up tight still. — a year ago
Deep caramel, toasty edges, lemon sorbet. This is a complete dream, how on earth is it less than 20 quid? Assume the producer is in the midst of remortgaging their property so buy now before the whole enterprise collapses.... — 3 years ago
Strawberry, baked brioche, and luscious bubbles! — 5 years ago
Very Nice cabernet franc. — 6 years ago
My style of wine. Good mouth feel with black licorice but not overwhelming. Nice ripe fruit, a touch of spice.  — 9 months ago
Dark berries and herbs. Outperforming expectations, though a bit hot on the finish — 3 years ago
Floral and Smokey. Glou glou. — 5 years ago
One of my favorites in the Jobard range — 6 months ago
Wonderful, with a bit of classic reduction! — 9 months ago
Paired perfectly with NY Strip, garlic mashed potato, steamed broccoli lovingly/brilliantly ( if I do say so myself) cooked at home. Came by this wine at Substrate’s 2nd gathering of the wine club. Brilliant Cab Franc. Pepper both white and green. Dark cherry. Balanced tannin. This is one to seek out. from — a year ago
Lovely - a little less fat and rounded, which was a nice change — at Brat — 4 years ago
The 2017 Meursault Les Genevrières 1er Cru is neutral on the nose, sultry but not sullen, maintaining delineation and focus, with crushed stone and light smoky aromas developing over time; it does become a little reduced. The palate is well balanced with a salty, basalt-tinged entry. There is plenty of energy and superb acidity, leading to a vibrant, spicy, persistent finish. This fans out gloriously. Outstanding. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. (Neal Martin, Vinous, August 2021)
— 5 years ago
This is our favorite bottle at our favorite restaurant. It is ALWAYS good. — 6 years ago
Somm David T
Independent Sommelier/Wine Educator
23 is so far all they say it was. This is stunning. Silky, clean, fresh and smooth. Purity and absolute beauty. Delicious. Only a 1/2 a hectare. — 4 months ago