Andrea Acuna

9.5

Smell blackberry and plum, Taste raspberry, blackberry. Fruit forward. Dry mouth at the end.
— 3 months ago

Andy Stabile

9.2

Very enjoyable. Earthy cran…rustic
Uncorked HB — 5 months ago

Konrad Ziegler

9.0

At The Grey in Savannah — 7 months ago

Ashish Pant

8.9

Too young to drink. Good not fabulous. — 9 months ago

Rhonely Boy

9.1

100% Zibbibo (Muscat), old vines planted in 1945. 13.2% ABV

Muscat done as orange wine in clay Amphora, and some time under Flor. Dried apricot, floral, terra cotta notes & texture. Dry, long finish. Very nice, fun & exciting. — 3 years ago

John Svoboda

9.3

Rich cherry and cassis lovely finish and balance. — 5 years ago

Konstantin

9.0

Vintage 2016 — 5 years ago

Andrew Elliott

9.6

Very good. Young. Mourad. — 4 months ago

Kaitlin Zappaterrini

9.0

Italian red blend… pairs well with chicken Marsala — 5 months ago

Adam Gäfvert

9.1

Quite ripe aromatics and and an overall fruity style. Cranberries, coffee, potting soil, herbs. Very expressive still with well over a decade of cellering. — 7 months ago

Jeremiah Diaz

9.4

Deep ruby in color; raspberries, bried herbs, and cherri3s on the nose; medium plus acidity; mild tannins; tastes like grilled plums, eucalyptus, and candied cherries with a long finish. — 9 months ago

K. Syrah

9.4

2015: Outstanding Aglianico. Dominated by gobs of darker red fruit earlier on before picking up tertiary leather and graphite flavors. Rich and mouth coating and already drinking well, but clearly will get increasingly complex over time. $50 on Delectable. — 4 years ago

Elle West

10

Sooo yummy. Darker on the nose, but light and sweet on the palate - like cucumbers or powdered sugar or melon. — 5 years ago

Ebenezer Nkrumah

9.4

Great wine. Will definitely buy again — 5 years ago

Pooneet K

9.4

Absolutely a knockout. Last had almost 2 years ago and the time has been good. Decanted 1.5 hours, still fairly primary - would be a delicious one to age more, but so it goes. Aromatically incredible. So deep on the palate with that perfect refreshing note on the finish. Excellent pairing with fennel rubbed roast chicken, mushrooms cooked in the chicken fat, and oven fries with a tarragon aioli. — 4 months ago

Roberto Carli

9.3

Dark fruit, earthy but lively and mineral. Great example but lacks the oomph to justify the steep price — 6 months ago

Mary H

9.2

Antics Terra Collective Tasting. A dark, brooding pinot from a hot year in Willamette, full of bramble, dark blackberry, saline, blueberry pie filling. Super dry with big tannins. Unique and one of a kind. — 8 months ago

Dan

9.0

Light golden color, restrained nose of yellow fruit maybe even yellow kiwi. Rich and round, ripe yellow apples, some stone, decent acidity. Needs time for tertiary notes that seem like they’d be interesting. Maybe a bit low on acid, although the mineral and reductive note keep it pretty well balanced. — 2 years ago

S.S. Mandani

9.2

Aroma of mango skin and passion fruit. Honeycomb and pine.

Medium to high acidity — it’s got a bite. Woke me up, even. Love the unctuous petrol-like afternote with a slight cheddar-ish kick. Botanicals on the undercurrent of pine and thyme. Thyme, this sings with thyme, unusually.

I like the dry quality of it, but I wish it had some texture or sweetness to balance the acidity. — 4 years ago

Greg Hayes

8.9

Very smooth. Little peppery. — 5 years ago