Lovely nose of ripe pear, honey, cake frosting. Pretty easy to sip - round, toasty, decent acidity, slight pleasant bitterness, fresh enough but age showing nicely. — 7 months ago
In a perfect place. Always love Bize and with some nice age this is great. Excellent pick from the somm at Daniel. Beautifully aromatic with wonderful fruit. Just a slight hint of tannin, but still good lifting acid on the finish. Great pairing with both a skin-on black bass as well as a nice strip loin. Long finish. — 4 years ago
An incredibly powerful, oxidative wine from Jura. The intensely nutty, salty, oily, honied flavors were magical with the “Pastured chicken, preserved lemon, garlic confit” dish which tasted braised and white-saucey.
This would also be perfect with stinky cheese! — 7 months ago
2020 vintage drunk September 2024. Huge mouth feel, a big Chablis. $60  — 9 months ago
Notes of plum, earth, soy sauce. I thought tannins were still fairly pronounced but not rough. Lovely pairing with our smoked abalone and black cod….. — 2 years ago
Drinking great right now. Great N. Rhône value from Kermit Lynch. — 3 years ago
Had the 2004 in Willamette valley at Antica Terra from their benchmark wines collection — 4 years ago
Love it! And great for the price — 5 years ago
Punches above it’s Bourgogne status. — 6 months ago
Decant and enjoy — 3 years ago
Blend of 70% Grenache, 17% Mourvèdre, 10% Syrah & 3% Cinsault, deep Ruby with aromas of berry fruits, oak and floral spice. On the palate flavors of black cherry and blackberry with hints of oak, herb spice and floral notes. Wine was complex and elegant with smooth tannins, long fruit and spicy finish. Very Nice! — 3 years ago
Wonderful nose. Huge value. Already drinking nice — 5 years ago
Robert Ahlstrom
Berries and tobacco, opens up with time — 4 months ago