Richard Portes

9.2

So different from Dorian! Nose very Viognier. Light on palate, but long. — 10 months ago

Andrew Keenan

9.1

Moores. 2020 — 4 years ago

Michael Phillips

9.1

At 16 yrs still going strong. Currents and herbs. Nice wine — 6 years ago

Parker

9.0

Love it! And great for the price — 6 years ago

Jessica Randolph

8.9

No bubbles but solid. Not dry — 8 years ago

Nthipi Mthethwa

9.5

Fabulous!! — 10 years ago

Kyle Doucet-Walter

9.3

That acidity though. This could go much longer. — 10 years ago

with Matt

Neil Cornish

9.0

Ripe, soft, inviting. — 11 years ago

with Michael and Jon

P A

9.5

Pleasant surprise smooth with a slight pepper. Enjoying at Char Cut Calgary a suggestion of their sommelier Matt. Highly recommended. — 12 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

8.9

Fun, at the extreme end of maturity, plenty of aldehyde and funk with a solid core of fruit. Better drinking 5 years ago. — 13 years ago

Sipping Fine Wine

9.4

Blend of 70% Grenache, 17% Mourvèdre, 10% Syrah & 3% Cinsault, deep Ruby color with aromas of berry fruits, oak and floral spice. On the palate flavors of black cherry and blackberry with oak, herb spice and floral notes. Wine was complex and elegant with fine smooth tannins, long fruit and spicy finish. Very Nice! — 10 months ago

Ganesh

9.4

Decant and enjoy — 4 years ago

Aravind A

9.2

Pop and pour. Well, wow, I should have bought more of this. On the nose: dense plum, strawberry, cinnamon, intense without being over the top. On the palate: tar, blackberry, charcoal, dense and dark fruited...so well-balanced, fantastic length and juiciness and the finely grained tannin sneaks up on the finish. — 6 years ago

Christina

9.1

Champagne Blanc de Noir, my faouvorite! — 7 years ago

Samuel Albert Camacho

9.3

2005 vintage on De 20, 2017 at Sun River, OR with skillet roasted lemon chicken (Ina Garten). Tasted alongside a 1999 Raptor Ridge Shea Vineyard to compare and contrast. Elegant and mature C-d-Pape at the peak of its life. Fully developed with a lot of great life left but also no need to wait to drink. This why we love C-d-Pape. Bought at K&L wine auction in 2017. — 9 years ago

Scott Taddeo

9.4

Seen this wine have even more stella reviews than my 9.5... It's irrepressible length and intensity can't be ignored, but it's quite oxidative in its style and will no doubt find its doubters. None the less its darn impressive with fruit from Grand cru vineyards and was disgorged mid 2015 — 10 years ago

MH

Marketing/Public Relations, Joseph Phelps Vineyards

9.1

From magnum. #pbfw — 10 years ago

Sarah O'Kelley

10

2006 - dried figs, smoke, soy, dried earth & then the telling grapefruit :) — 11 years ago

with Femi and Jodi

Paige B

9.4

Scrumptious. — 12 years ago

John Rubino

9.0

Perfect Friday lunch wine at Sitka & Spruce. — 13 years ago

with Michael and Mark

Manj Gunawardane

9.1

Lovely nose of ripe pear, honey, cake frosting. Pretty easy to sip - round, toasty, decent acidity, slight pleasant bitterness, fresh enough but age showing nicely. — 2 years ago

Michael Phillips

9.3

balanced, rich mature dark fruit lovely wine — 4 years ago

Joe Catanese

9.1

Drinking great right now. Great N. Rhône value from Kermit Lynch. — 4 years ago

Michael Phillips

9.1

Pleasant medium body, fading fruit nice now so drink up. — 6 years ago

Rufus King

9.1

Thick, lush white blend Chateauneuf du Pape, mild fruit, but dry, at Joshua’s in Wells Maine — 8 years ago

Nelson Fitch

9.1

Smoky and serious Pineau d'Aunis — 9 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.4

Smells like late night room-temperature lemon bars and honeyed cashews, tastes like sugar cookies topped with Lemon Heads, and Lays Potato Chip crumbles from the bottom of the bag you've dumped directly into your mouth. — 10 years ago

Phil Stice

8.9

This vintage quite a bit more high toned w Beaujolais like qualities. The red fruits are crunchy w earth and lots of acidity. With some time this will develop nicely. — 11 years ago

John Nelmes

9.3

2006. Needs to breath about 45 minutes then opens up to light raspberries and soft leather and bark. Excellent. — 11 years ago

Ned Benedict

Partner/Importer Grand Cru Selections

9.0

the essential thanksgiving wine — 12 years ago