Martin Bergo

9.3

Solid as always. Should lay longer, of course. — 9 months ago

Manj Gunawardane

9.1

Lovely nose of ripe pear, honey, cake frosting. Pretty easy to sip - round, toasty, decent acidity, slight pleasant bitterness, fresh enough but age showing nicely. — 2 years ago

Ganesh

9.4

Decant and enjoy — 4 years ago

Michael Phillips

9.1

At 16 yrs still going strong. Currents and herbs. Nice wine — 6 years ago

Rufus King

9.1

Thick, lush white blend Chateauneuf du Pape, mild fruit, but dry, at Joshua’s in Wells Maine — 8 years ago

Nthipi Mthethwa

9.5

Fabulous!! — 9 years ago

Kyle Doucet-Walter

9.3

That acidity though. This could go much longer. — 10 years ago

with Matt

Neil Cornish

9.0

Ripe, soft, inviting. — 10 years ago

with Michael and Jon

John Nelmes

9.3

2006. Needs to breath about 45 minutes then opens up to light raspberries and soft leather and bark. Excellent. — 11 years ago

Ned Benedict

Partner/Importer Grand Cru Selections

9.0

the essential thanksgiving wine — 12 years ago

leon egozi

9.6

It’s that time again- the NY wine spectator event.
Always a great event except this year that did not have several of the first growths and they upped the price!! Bad combo!! — 8 months ago

Michael Phillips

9.3

balanced, rich mature dark fruit lovely wine — 4 years ago

Joe Catanese

9.1

Drinking great right now. Great N. Rhône value from Kermit Lynch. — 4 years ago

Parker

9.0

Love it! And great for the price — 6 years ago

Jessica Randolph

8.9

No bubbles but solid. Not dry — 8 years ago

Nelson Fitch

9.1

Smoky and serious Pineau d'Aunis — 9 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.4

Smells like late night room-temperature lemon bars and honeyed cashews, tastes like sugar cookies topped with Lemon Heads, and Lays Potato Chip crumbles from the bottom of the bag you've dumped directly into your mouth. — 10 years ago

Phil Stice

8.9

This vintage quite a bit more high toned w Beaujolais like qualities. The red fruits are crunchy w earth and lots of acidity. With some time this will develop nicely. — 11 years ago

Paul Stefani

9.0

Very aromatic, with dried cranberries and spices. And an amazing finish that goes on and on. — 11 years ago

Paige B

9.4

Scrumptious. — 12 years ago

Michael Phillips

9.1

Mature with red fruit and berries. Should improve over next few years — 10 months ago

Andrew Keenan

9.1

Moores. 2020 — 4 years ago

Aravind A

9.2

Pop and pour. Well, wow, I should have bought more of this. On the nose: dense plum, strawberry, cinnamon, intense without being over the top. On the palate: tar, blackberry, charcoal, dense and dark fruited...so well-balanced, fantastic length and juiciness and the finely grained tannin sneaks up on the finish. — 5 years ago

Christina

9.1

Champagne Blanc de Noir, my faouvorite! — 7 years ago

Samuel Albert Camacho

9.3

2005 vintage on De 20, 2017 at Sun River, OR with skillet roasted lemon chicken (Ina Garten). Tasted alongside a 1999 Raptor Ridge Shea Vineyard to compare and contrast. Elegant and mature C-d-Pape at the peak of its life. Fully developed with a lot of great life left but also no need to wait to drink. This why we love C-d-Pape. Bought at K&L wine auction in 2017. — 9 years ago

Scott Taddeo

9.4

Seen this wine have even more stella reviews than my 9.5... It's irrepressible length and intensity can't be ignored, but it's quite oxidative in its style and will no doubt find its doubters. None the less its darn impressive with fruit from Grand cru vineyards and was disgorged mid 2015 — 10 years ago

MH

Marketing/Public Relations, Joseph Phelps Vineyards

9.1

From magnum. #pbfw — 10 years ago

Sarah O'Kelley

10

2006 - dried figs, smoke, soy, dried earth & then the telling grapefruit :) — 11 years ago

with Femi and Jodi

P A

9.5

Pleasant surprise smooth with a slight pepper. Enjoying at Char Cut Calgary a suggestion of their sommelier Matt. Highly recommended. — 12 years ago

John Rubino

9.0

Perfect Friday lunch wine at Sitka & Spruce. — 13 years ago

with Michael and Mark