Excellent champagne. Fermented in wood barrels, fine bubbles, low acidity even though dosage is minimal. — 4 years ago
Rote Beeren.
Mittlerer Körper.
Schöner Abgang. Trinkt sich schön. — 5 years ago
Loved this. — 11 years ago
Lovely nose of ripe pear, honey, cake frosting. Pretty easy to sip - round, toasty, decent acidity, slight pleasant bitterness, fresh enough but age showing nicely. — a year ago
Lots of complex aromatics that became even more expressive as the bottle warmed up. Some oxidative notes mixed with bread and flowers. In the mouth this leans to the vinous side. Acid driven which allows it to be consumed through out the meal. Just a hint of bitterness on the finish — 3 years ago
2 November 2015. Manhattan Wine Company, New York, NY. — 10 years ago
Dryyyyy and bubbly — 11 years ago
Very young. Still somewhat unstructured and tannins that need to mellow. But good potential. — 2 years ago
Beautiful way to start our celebration for Tiva’s birthday! — 2 years ago
June 2016 disgorgement. Bracing salinity. Really marvelous. — 5 years ago
Delicious grower champagne. Great recommendation from @Sarah O'Kelley — 8 years ago
クリスマスディナーの時 — 12 years ago
"Odedi"
#AgedWineTuesday
Light yellow in color.
Strong nose of apples, yeast, spices, bread, minerals and sea salt.
Medium plus in body with medium plus acidity, and medium plus sized bubbles.
Dry on the palate with citrus, apples, pears, light earth, yeast, vegetables, spices and bitter herbs.
Nice finish with limes and almonds.
This 13 year old Vintage Champagne feels young and needs 5 years in the bottle to mature properly.
Rich and extracted with lots of bread notes. Elegant and robust.
Showing nice complexity, and will continue to age nicely in the next 10 years.
Paired beautifully with fresh oysters.
A blend of 60% Pinot Noir and 40% Chardonnay. Disgorged in 2020.
12% alcohol by volume.
91 points.
$120. — 9 months ago