Tom Casagrande

9.3

Deep, rich berry nose accented by animal, feral notes. Not necessarily prototypical Zin characteristics. But really nice. On the palate, however, it’s more typical. Earthy, sandstoney blackberry fruit, really nice balance of richness, acids, and tannin. Very long finish. I love the Zins from this vineyard, but I think I heard somewhere this is the last vintage they’re making from here. 😥 — a month ago

Brendan Baker

9.1

Crunchy red fruit, slight pepper, fresh and bright ⚡️ — 3 years ago

Ethan Clark

9.4

Some fantastic Irish whiskey for the price!! — 4 years ago

Ethan Clark

9.0

A good one worth savoring with every sip! — 4 years ago

Robert Swart

9.2

Baking spices, caramel, and tobacco notes with a smooth and long finish. — a month ago

Norman

9.3

Just read an article saying the “neck pour” issue is BS. Well I still believe in it. This got better in the glass but I’m betting even better next tasting. It’s light in color and in the finish. This is an easy drinker. Not sure the proof but it’s not over the top. I’m assuming 80ish or at least that’s how it comes across. — 10 months ago

Stephen Redenbaugh

9.1

Rich, dark purple in the glass. Shy, reticent nose of dark pie cherry, and tobacco. Smooth, (perhaps too smooth) and ripe (perhaps too ripe)… definitely “New world” in style. I think perhaps Barbera needs a bit of roughness, wildness, primitiveness to balance the fruit. Still a nice accompaniment to hot Hawaiian pizza and late-summer heirloom salad. — 4 years ago

Dave

9.2

Every bottle of Blantons is good, but some are gooder than others. This is gooder. — 2 months ago

Paul T HB

9.7

Good bottle all the way to the last drop, — 3 years ago

Gunja Gargeshwari

9.0

Pleasant - a palate opener for the night but not outstanding. — 4 years ago