Argentinian Cab. Fruit forward with a bit of oak. — 7 months ago
Love this. Excellent bit of spice — 7 years ago
Very nice and complete Cabernet from Argentina. I feel it rates 91+ for the color and deep red fruit flavors and long finish . Not California Cabernet with lower ABV but European style with complexity and soft tannins. Super deal at $15!!!! Drink in the near term for best enjoyment. — 8 years ago
Buttery. Heavy on your tongue. — 9 years ago
This wine is excellente! Deep silky dark fruit. This is a great sipping wine, yet it will sing with a thick steak or juicy grilled pork chop. This is a 2007, so good luck finding one. — 10 years ago
Well balanced Chardonnay — 11 years ago
Great balance, easy drink.. — 11 years ago
Great bargain — 12 years ago
Everyone loved this ‘24 Riesling at Christmas’26.
Got it WineThing. — 6 months ago
Splash decanted directly before service; enjoyed over the course of a few hours out of red Solo cups. The 1981 Gran Reserva Blanco pours, a golden color with medium viscosity. On the nose, the wine is vinous with notes of Khalas dates, dried apricot, black lemon, almonds, toasted coconut and marshmallow. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is waxy. A cerebral wine and just lovely stuff. Well stored bottles have a long life yet left ahead. Drink now with patience and plenty of air and through 2051. — 8 months ago
Dark berries and a hint of orange peel, with a little graphite and stone. Medium acidity and tannins. Very good value, which is typical of the wines I’ve had from this producer. — 8 years ago
Goodness I love LRA wines. The nose on these are intoxicating. American oak has calmed down but still full of coconut and dill. Could smell it all day. Incredibly pure on the palate. Blackberries, Mexican vanilla, green pepper. No tannic bite. — 8 years ago

Birthday wine with lamb chops, garlic mashed potatoes, and creamed peas and onions. Perfect compliment. — 11 years ago
Hint of Apple, perfect to transition between cheese and dessert. — 11 years ago
Ripe fruit. Fantastic. — 12 years ago

Cedar, fruit in the background, coconut?. Mature and delicious — 7 months ago
Cranberry and tart cherry with smoke, peppery spice and pronounced minerality. Long finish to extend the fantastic experience. This wine should be a nice complement with a wide variety of foods including seafood. — 9 months ago
What do you think? — 6 years ago
This is my first experience with this wine. The ruby rim and long legs announce a great wine. And the promise is delivered. I’m greeted with a beautiful bouquet and as soon as I taste it, I decide I have a new favorite wine. Red fruit, sandalwood and a dash of peppermint just to remind you that it can be spring all year. — 7 years ago
Really nice red blend from Spain subtle contrast and fruit with low tannins, great everyday wine. — 8 years ago
Please had this 10 years ago
Strong alcohol on the nose also currants. Cherries and blackberries, a bit of pepper and spice. Lighter and fruitier. — 11 years ago
Great for the price, nice and light. — 12 years ago
Dry and cherry. Yum! — 13 years ago
Jay Kline

Popped and poured; enjoyed over the course of dinner. The 2021 pours a deep garnet color with an opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is vinous with notes of black cherry, espresso, black tea, dried herbs and gentle warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Drink now with patience but, to my palate, I think this will be better with a few more years in the cellar so the oak can better integrate. This is built to last well past 2041. — 6 months ago