Centre Club BoG Dinner — 3 months ago
2016 vintage. A blend of Merlot (76%), Cabernet Franc (4%) and Cabernet Sauvignon (20%). Owned by the Ballande family (also Prieuré-Lichine and Villa Bel Air). Amazing value! — a year ago
Salmon pink. Flower. Raspberry. Choke. Spices. Whispering Angel. Chateau D’Esclans 22 @1200/G, Eric, 240719, 89 — 7 days ago
Rich mouthfeel and I would say atypical for a sauvignon blanc. As such, it definitely fits in my wheelhouse. — 5 months ago
Beau vin 2014 consommé en 2024. Belle rondeur avec une finale toute en douceur. — 2 months ago
Rosé while Packing — 2 months ago
#AgedWineTuesday
Ruby in color with a wide brick rim.
Beautiful nose of black currants, blackberries, blueberries, dried figs, raisins, light oak, licorice, light tobacco, light earth, chocolates, eucalyptus, light vegetables, herbs, wildflowers, cola and black pepper.
Medium plus in body with medium acidity and long legs.
Dry and very fruity on the palate with blackberries, black plums, figs, dried fruits, coffee, light cedar, tobacco, chocolates, cola, vanilla, licorice, spices, light earth and peppercorn.
Long finish with fine grained tannins and tangy cherries.
This gorgeous 18 year old Cabernet Sauvignon from Napa Valley is drinking beautifully now.
This is a great surprise, as the cork totally crumbled, and I expected the worst, but it really delivered.
Shows nice balance, and great complexity with a velvety mouthfeel.
Easy drinking and good right out of the bottle. As it opens up, tannins come in (45 minutes), and make it more structured and interesting.
A great sipping wine to have all by itself and talk about. The nose is just gorgeous.
14.8% alcohol by volume.
95 points.
$80. — a year ago
Bob McDonald
The last bottle at Mick’s Cellar tasting last Saturday and what a finale it was. Amazingly rich and full bodied for a 42 year old wine from the fabulous 1982 vintage in Bordeaux. One of the best wines (probably top 3) I’ve ever had was the 1982 Chateau Margaux and this nearby neighbour just reinforces that tasting some years ago. Plenty of red and black berry. Full bodied and delicious, still with a future. Supple fluid tannins with a loong finish. A treat to taste this. Thanks Mick. — a month ago