Opened for George/Sy visit, shocked him with how a 52 year old Sonoma Cab can taste. Shocked me too. Leather earth prunes then acidic but light lively palate with lift and very long tingling finish. — 2 months ago
May 2024. Good wine with beef. — 14 days ago
Great legs fruity Cab with cherry and chocolate notes — a month ago
Dark red and dry. Highly underrated cab. Pairs well with squab. — 3 months ago
Phenomenal as expected — 6 days ago
Very oaky flavor, smooth, and once it opens up, a very nice bite. Purchased at Sam’s Club. Tasted 6May 2024 — 8 days ago
2011 is in prime form -
Lovely notes of dried flowers, leather and dusty forest floor — a month ago
Tyson Frantz
Easily one of the best wines I’ve ever experienced. Incredibly deep and complex. Ripe stone fruit, leather, vanilla. Beautiful on the nose and perfect finish. I couldn’t imagine a better wine. — 11 days ago