Jody Wycech

8.9

Tasty, paired well with tapas. Quite tart, lemon, and lime. Would love to have again. — a day ago

with Ethan, Peter and 1 other

John Hagood

9.0

From Grand Cata. Drank 6/10/2022. Honey flavor right away. — 3 years ago

Dina

9.3

Very funky, almost sulphurish. Delicious. — 4 years ago

Daniel Bloom

9.1

Lemons and chalk! A match, weirdly w cavatelli and pesto. Beautiful, bright stuff. — 5 years ago

Carter White

9.0

Lots of minerality and acid. Great food wine. — 8 days ago

John Hagood

9.3

Actually red Carrasquin Mencia. Recommended by Genova at NM in Oviedo on 5/17/25, to accompany one of best meals ever — indeed good pairing except with dairy dessert. Like high altitude Pinot. — 6 months ago

Martinez

9.0

100% Albarin (not to be confused with Albariño), a little-known indigenous variety from Leon and Galicia, where it is also known as Branco Lexitimo. Aromatic, citrus (lemon, tangerine) and some floral and herbal notes (reminiscent of Verdejo). Crisp, fresh, saline. Amazing value — 4 years ago

Jim Nelson

8.9

Simple, local Albarin (which I didn’t know was so distinctive from Albariño) by the glass at Güeyu Mar. — 6 months ago

romo

9.1

This is the Prieto Picudo red. Pls update @Delectable — 2 years ago

Martinez

9.0

Developing a taste for Albarín, an indigenous variety from Leon, Asturias and Galicia, where it is also known as Branco Lexítimo. From 60+ years old vines on slate, limestone and clay soils in Cangas de Narcea (Asturias). Aged in used 500 liter French oak barrels for 6 months. Notes of citrus. Very fresh, zippy acidity — 4 years ago