Freddy R. Troya

9.0

Winzer Krems Grüner Veltliner Kremstal DAC 2023 – Austria

A textbook Grüner Veltliner from Kremstal DAC, bright, crisp, and ultra-refreshing. Expect orchard fruits like pear and green apple, layered with citrus zest and that signature hit of white pepper that defines the varietal.

Zippy acidity keeps it lively and food-friendly, while a subtle touch of tannin adds structure. Clean, dry, and palate-reviving, perfect chilled on a warm day or as a reset when your taste buds need a break. 🍐🍋⚡ Cheers! — 3 days ago

Peter van den Besselaar

8.9

Vintage 2016 | Has lost its frivolousness but keeps strong structure with good fruit. Paired with a venison steak. — 7 months ago

Peter van den Besselaar

9.3

Vintage 2016 | when I bought this in Germany, I asked how long it would last. The Ahr is not known for Riesling, do not keep it too long, was the answer. Wrong answer, imo. This wine is now delicious with awesome sweet/acidity balance. Great! — 7 months ago

Peter van den Besselaar

9.0

Vintage 2022 | one of the best mood enhancers for weekdays, with lovely raspberries in smell. One of the best entry level wines from Pinot Noir. Paired with Mac and Cheese. — 2 months ago

Jessica Cansler

9.0

Bright, acidic lemony and tasty! Would get again — 3 months ago

Brada

8.9

Very drinkable. Would buy again — 7 months ago

Seth Masterson

9.3

So earthy! I smell red cherry tree sap or bark, candy cap mushroom.
Surprisingly austere and tannic fine tannins light in the mouth, but it's also comforting in a similar way that good scotch is comforting after it goes down. — 10 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Exciting NY Riesling! — 3 months ago

Peter van den Besselaar

8.9

Vintage 2019 | Tasted blind | This sucks. I tasted this wine twice last six months. It is my cellar. Did not recognize it. It is too young. It suffered from the wine that we tasted next to it, a beautiful pinot noir from North Italy. Light colour. Licorice and caramel. Little sweet touch in the mouth, nice bitters, still strict because of the tannins. Will become a beauty within 3 - 5 years. — 4 months ago

Ivor

9.0

Nicely in the zone now between primary fruits and tertiary nuances. — 8 months ago