Dutchbastard

9.0

Reading the previous tasting notes this is a exceptional much better one the 2021 is definitely worth The price I paid for it $11 — 20 days ago

Jerome Maitre

8.9

Too tannic — 2 months ago

David Kline

9.0

Rrrrrrrraowr! Mushroom and potting soil, prime rib and rosemary. Get the fudge outta my way! Can’t! Dark chocolate dominates in graphite-plum and agro-tannin cedar, cinnamon and tobacco force the issue and the black currant is AGGRESSIVELY assertive! Got black pepper in white pepper sauce! Iron rich liver grill without the bitter; shellfish shell, prune and blackberry show sour aspects and oak tannins spread the word. Spanish oak and sensibility prevail. Beast and the best of such.



#edulis #spain #spanishwine — 6 months ago

Steven Beishuizen

9.2

On the nose, this is immediately thin-skinned lime. Some dustiness on the nose too if that makes sense... On the palate, this is mineral, that crisp lime flavor, sage... The texture is the absolute star of the show here... Such a nice medium plus body... Several steps from a patio wine. So elegant but also refreshing... Acidic but no sharp flavors here. A creek winding through smooth stones... The finish is long and somehow satisfying for such a refreshing wine... Paired with several morel mushroom courses... — 7 days ago

with Anita

shaun house

9.5

Good wine, nice with food. — 4 months ago

Lauri Metz

9.1

60% Verdejo/40%Sauvignon Blanc — 6 months ago

Drew Meunier

9.1

Really enjoyed this. Good body and well balanced. John brought for poker. — a month ago

Mike Dinter

9.6

mit Mary im Roma — a month ago

Kevin

9.1

Enjoyed it by itself and with Italian sausage acorn squash dinner — 4 months ago

Brendan Powell

9.0

Earthy smoky inky 👍 — 6 months ago