Ray Vanderhoff

9.1

Medium ruby color with a lighter rim. Aromas of red berries, violets, wet gravel and pine resin. The pallet is full of red cherry and blueberry fruit with additional notes of baking spices, black tea and dried herbs. Crisp acidity, plush and medium bodied. A bit of grippy tannin. Always very consistent. — 4 months ago

Aaron Caiazza

8.9

Heavy hitting red. Lush. Nice. Smooth. Snack your face, red. — 5 months ago

romo

9.3

Watermelon salad w fresh cracked pepper. California dreaming. — 8 months ago

Brian R

9.3

Starting to find that good California pinots are better after a few years or a few days after opening or both. — 7 years ago

Parker Campanella

9.7

Awesome raspberry and milky once it's aerated. Fav Pinot — 9 years ago

Phillip Morris

9.0

Perfectly balanced drinking cab. Dry, dark fruit. Smooth. — 10 years ago

Michael Shonblom

9.3

Sweet, fruity, mild spices that sustain. Holds its own — 13 years ago

Andrea Watt

9.5

Cherry, oak, and violet. Bold for a Pinot with a touch of clove. — 4 months ago

Ed Chin

9.2

Still kicking. I just wish the oak toned down a bit. Great fruit and well made. Dail back that oak and it would be fantastic. — 4 months ago

Andrea Watt

9.6

Rich cocoa and cedar over raspberry, cola, and black cherry. Flavorful and smooth. — 6 months ago

Michael Ma

9.0

Balanced but fruit is front and center through to the finish with a soft velvety tongue. The bourbon barrels come through with a deliciously harmonious, and unique surprise. — 7 years ago

Michael Seely

9.3

Well put together, excellent — 9 years ago

with Joe

Michael Muehlbauer

9.3

Let it open and you will enjoy — 11 years ago

Lisa Wicker

9.6

I love this. Mouthfeel...silk. — 13 years ago

Donna Czekner

10

Bought from Far Niente in Napa, 2025. We both love it. — 4 months ago

with Jim

Kristin the Wine Girl

9.4

So full bodied and rich, we paired it with crisped caramel chocolate blocks - yum! — 5 months ago

Erin Joyce

9.2

Waited a few years to drink the 2017 and it’s even better than I remembered. In times like these it’s important to savor the floral bouquet and stone fruit deliciousness of this wine and essentials like Clorox bleach. — 6 years ago

with Sandra

Michael Short

9.2

why she left me I’ll never know... but I get close to finding the answer in this bottle. saluti — 8 years ago

Jordan Gianelli

9.6

1998 in 2016! Drinking like an absolute dream. Soft but lively and all kinds of delicious. — 10 years ago

Phill Mulnick

9.3

Much better day two. Either that or the lack of white burgundy next to it has done it some good. — 11 years ago