Peggy Lane

9.5

#theverybigcatchup — 9 years ago

Myke Lyons

8.9

Inky, earthy, the anti-Parker — 10 years ago

with Drew

Weingrenze

9.0

Direkt aus der Flasche getrunken. Samtig weich, ausgewogen und doch sehr kraftvoll. — 9 years ago

Drakoulis George

9.0

Nice barrel, dark red fruits in the back, some leather, great body at 13% of alcohol. Black pepper hints. A big wine! — 10 years ago

terroirista-cy

8.9

Saturday lunch with friends in Nikoklia village, Paphos, Cyprus. 100% Roditis (grape predominantly found in Peloponise, southern mainland Greece) with 1kg of pine resin every 1000 lt of grape juice. Of which it is then fermented in amphorae. Then a small amount of Roditis is added to the mix in order to maintain the wine, Retsina is a wine by tradition.
I find it to be possibly the best there is in the market, with a fruity element and finess, not to mention THE BEST VALUE FOR MONEY, based on the quality.
Bravo Panagioti for producing such a wine!!!!!! — 11 years ago

Raun Kupiec

9.3

Interesting. Like a Port but unlike any Port I've had. Chocolate but also a hint of dried apricot and maybe even mint and clove. Bouquet if rosemary and oregano, really. — 9 years ago

Peter van den Besselaar

9.2

First Clauss 2009 Riesling with 8 months barrique — 10 years ago

Dwight Bengtson

9.1

Unique and peppery. — 12 years ago