Pleasant and balanced with warm fruit and dusty oak good value. — 8 years ago
Bursting fruit, smooth with no undesirable bite of over eager tannins — 9 years ago
Great wine for an inexpensive price. Medium bodied with a bit of a bite. Fruit forward with medium tannins and dry finish. Very impressed :) — 9 years ago
Berry, tannin, smooth, cherry. really nice! Costco, $8. With calzone. — 10 years ago
Dad's fav! — 10 years ago
Very tasty. Smooth, with a pleasing bite. — 11 years ago
Love 7&8 wines and this does not disappoint. Very solid showing, wonderfully complex and balanced. — 12 years ago
NYE 2019-2020 — 7 years ago
Sweet and not smokey or Petey. Rhonda loves it. Harper Seldin gave us a 10 year old bottle. — 8 years ago
On the nose, sweet & sour fruits with a touch of barnyard and fresh red flowers.
The body is medium to full. The fruits are gloriously ripe & slightly candied liqueured. Blackberries, dark plum, dark cherries, strawberries & strawberries. Touch of pyrazines. Ground powdery limestone, leather, soft graphite, dry herbs, dry stems, used leather, cedar, fresh tobacco, cigar ash, cherry cola, black turned earth with bright red florals. Great acidity and a well balanced finish that lasts minutes. It’s in a great spot and will continue to improve for another 8-10 years. — 8 years ago
16.5/20 (90/100) — 9 years ago
Full body and rich with notes of caramel, raisin and toffee — 9 years ago
Bière brune qui titre à 9.2. Mousse abondante, et petit arrière goût de caramel boisé. Pour moi, une de mes brunes favorites — 11 years ago
Very good wine for the price. Perfect for a weekday evening. Dry but very comfortable. — 11 years ago
Wines from Fifi are always great — 7 years ago
Solid #drycreek Zin. — 8 years ago
This wine has all the makings of being great one day. It’s just about 8-10 years more years away.
The wine is just staring to round out, integrate and show its elegance. Ruby, creamy currants, earth, graphite, tobacco leaf, stones, dark most soil, round acidity and a very well polished finished.
This is my favorite Ribeye wine and it didn’t disappoint...only that is still too young. 95-96 in another decade.
Photos of, the Chateau & grounds, newer tasting room & barrel room and Estate vines that are adjacent to Chateau Latour. — 8 years ago
12’ Alexana Revana Vineyard Block 8 . The very best five barrels each year. 11 months in barrel, additional 14 months in bottle before release.
A complete waste if you don’t decant this for two hours. Gorgeous color. Nose- Dried flowers & hint of spearmint. Palate- Dark raspberries, dark stone fruits, spices, black pepper. Touch of cola.
Moderate acidity. This would benefit with a little more age. @Martin G Rivard Santa with another delivery to my door. Can’t thank you enough. Love you buddy! — 9 years ago


Heavy peat up front, but very smooth finish. Phenomenal for an 8 year! — 10 years ago
Another great wine from Chile. Crimson red with aromas ripe red and black fruits and floral notes. On the palate this wine shows strawberry, blackberry and blueberry flavors with cinnamon spice and black pepper. A blend of 92% carmenere and 8% petit verdot, this wine had a long and silky finish with smooth tannins and ended with cacao notes. — 10 years ago
Moves the needle on life up a few ticks. Fantastic. Get some and drink it. — 11 years ago
Trader Joe's can make decent wines, apparently. Good table wine. Would get it again for a weeknight dinner or to share with my friends. — 12 years ago
Somm David T
Independent Sommelier/Wine Educator
Been awhile since I pulled out an Insigna.
The 03 Pichon Lalande is the better wine and steak pairing. However, Napa Cabernet is the choice to finish steak and enjoy on its own after. You never want to do Napa before Bordeaux IMHO. It’s much harder to adjust from sweeter to something more earthy.
Enjoyed the 05 as my score reflects. I don’t remember it being as sweet as it was in previous tastings. Still quite good. It just tipped my sweet scale a little too much.
The body is, rich, lush & round. It’s achieved good evolution after 13 years in bottle and will continue to improve over the next 6-8 years and last another 15 years. As I mentioned, the fruit was ripe & sweet. Blackberries, black plum, black raspberries, plums, hints of blueberries and strawberries haunting the backend. Rich, dark earth, Rutherford dusty tannins and dry soils, purple cola, touch of fresh tobacco & graphite, light baking spices of; cinnamon, dash of clove, nutmeg and vanillin, anise to black licorice, saddle-wood, used leather, dry stems, some dry, crushed rocks/limestone with red, dark, purple and blue florals. The acidity round and nicely executed. The finish was similar wire to wire. It’s, lush, rich, elegant, touch too sweet, polished, well balanced & knitted with a soft, persistent, dark spice on the long set. Very enjoyable second bottle.
Photos of; Joseph Phelps Winery & sloping estate vines, inside lounge are with views of the back side, tasting terrace and front lobby/salon area upon entering past check in. — 6 years ago