Big change from ’15 vintage; ’16 a blend of 95% Cab Sauv, 4% Merlot & 1% Carmenere, whereas ’15 was almost 50% Carmenere. Now wine certified organic & biodynamic, aged for 7 months in new French oak, then transferred 23% in new French oak, 49% 2-year old oak, remainder in oak vats, total of 23 months of aging. Aromas of nice dark berry fruit aromas, some nutty & peppery spice. Palate has array of berry flavors, licorice, cedar & herb pepper. Tannins starting to soften long finish ending with fruit & spice. — 5 years ago
Sevilla white fruitier wine — 5 years ago
Just found out from @"Odedi" it’s International Merlot day so out came this £62 Merlot driven St Estephe 😅 will keep improving for sure 👍
📍 Chateau Lafon Rochet 2005
🏵 92-93 points
🍇 49% Merlot, 44% Cabernet Sauvignon, 4% Petit Verdot and 3% Cabernet Franc.
🍷 Deep dark ruby
👃 Minerals, gravel & pencil lead through smokey oak baked black berry fruits w/ minty herbs, mocha & red berry tones
👄 Med body of blackberry, redcurrant & plum in minerals w/ a dry cocoa kick & earthy red liquorice tone
🎯 Med red & dark berry slight dry mineral cocoa linger
— 7 years ago
Deep, opulent pink reminiscent of a Tafel rosé. At 14.1%abv it's assertive and wonderfully balanced. Citrus peel, watermelon, red berry and meaty aromas and flavors, this is on the upper side of medium bodied. It's a serious wine that would be as welcome with a steak as with grilled shrimp or later. In 2017 the wine is 49% mourvedre, 39% grenache and 12% counoise. Delicious — 7 years ago
I’m in St Emilion and everything tastes good but this is pretty spectacular. Spicy and tight but not brutalizing my tongue. The nose is that perfect combo of leather with dried fruit. Could use a few years. Like another 4-5. Tastes like a 49 euro wine so if you can get the 14/15s for less that $40 I’d jump on it. Pre game for our dinner at the local hot spot down the street. — 8 years ago
51% CF, 49%ME. Enjoyed the wine & blend. For me, these wines are a bit rough when young but smooth out nicely with age. — 3 years ago
The 2017 Estate Red is an unusual blend of 49% Cabernet Sauvignon, 40% Malbec and 11% Petit Verdot. Racy and opulent to the core, the 2017 packs a serious punch. Jammy red fruit, chocolate, iron, smoke, tobacco and incense add layers of savory, earthy complexity. The 2017 is maybe just a bit rustic, but it has plenty of depth, too. Give it an hour or two in the decanter. (Antonio Galloni, Vinous, July 2021)
— 4 years ago
Clarendelle Bordeaux Blanc 2015: Crisp acidity. Elegant balance. Friendly citrus flavors. A sophisticated white Bordeaux blend consisting of 49% Semillon, 45% Sauvignon & 6% Muscadelle. Give it a try as you won’t be disappointed. Have a great week! Cheers🍷 — 5 years ago
From Naggiar Vineyards in Grass Valley, California, a Sierra foothills town, comes this wonderful Cab.
Keeping in line with all of the terrific reds that are born of the vines from the Naggiar family, this Cab is full-bodied, very smooth finishing and pairs well with probably everything you've got to throw at it.
My new favorite "local" winery, try the Barbera, the 2016 Private Reserve La Bohéme and, especially, find the Black Beast, or, if lucky enough, the 2015 La Bête Noire Private Reserve. — 7 years ago
The 1855 classification recognized the quality of Duhart-Milon's soil by ranking it as the only 4th growth wine in Pauillac. A blend of 51% Cabernet Sauvignon and 49% Merlot. Had this a year ago, it’s still nice! Wonderful red fruit aromas and subtle spice scents. On the palate blackberry and currants, pepper notes, tobacco and cacao, complex, generous acidity, silky tannins on a lingering finish ending with mineral notes, Wow! — 7 years ago
Nice, had at Victoria's for Steph's 49 bday — 4 years ago
14.3% ABV Bordeaux blend: 49% Merlot, 26% Cab,
20% Cab Franc, 8% P Verdot, 7% Malbec
Beautiful blend! — 4 years ago
Dusty floral nose, dried tea, Port. Amazing. Still clear and bright eyed, long finish with slightly dry tanins but wow. Still impressive 49 years later. — 6 years ago
Rich, sappy, concentrated, fleshy, full bodied, expressive, and hedonistic with notions of dark fruit, chocolate, bacon, graphite, and wood smoke. Finishes long and saturating but smooth, showing no hard edges over the ~3 hours this bottle was consumed. A blend of 49% grenache, 25% carignan, 16% syrah, and 10% cabernet sauvignon. Drinkable now but has many more years left in it.... — 7 years ago
Tasted blind. From a bottle that I’m told had a top shoulder fill. Reddish tawny color, translucent but with intensity. Port-like nose with notes of black cherries, plum, tan spices, molasses/brown sugar and some cranberry. Earthy and ethereal in the mouth. Intensively rich. Finish lasts forever. Guessed 47 Cheval Blanc. I’ve been fortunate to have this wine a few times now. It’s a freak of nature, which is very evident when sitting next to its 49 sibling. A top all time bottle for sure. — 7 years ago
As I continue my never-ending and tireless search for the perfect “10” of IPAs a friend recommended that I try this one. The “Filthy Dirty” IPA from Parallel 49 Brewing Company, Vancouver BC, although not the perfect “10” it certainly ranks in the top tier of great IPAs. With its crisp mouth feel, hints of fruit and clean clarity on your palate this Canadian is a hops lover’s delight. Oh with so many great IPAs to taste and so little time, I need help. Cheers 🍻🇨🇦 — 7 years ago
Sipping Fine Wine
Blend of 49% Cabernet Sauvignon, 35% Merlot, 12% Cabernet Franc and 4% Shiraz, deep Ruby with aromas of dark fruits and cigar box spice. On the palate flavors of blackberry and plum with notes of cacao and tobacco. Lively acidity, fine tannins, long finish ending with fruit, spice and mineral tones. Very nice, will continue to age. — 3 years ago