Jeff Siwik

9.3

This delicious Cabernet Sauvignon is a style that reflects modern Oakville, while still capturing the classic flavors of this stunning winegrowing region. Rich notes of cassis, cherry, and ripe plum are highlighted by flavors of vanilla and spice from the French Oak barrels it was aged in. Medium-bodied with an elegant finish — 8 years ago

Kris

9.1

Heavy on the Grenache and Mourvèdre in 2014. With a backbone of deep fruit Syrah and inky cinsaut to round it out — 8 years ago

Diederick Swagemakers

9.0

Thanks @Eric Hoepelman ! Ben geen cognac drinker maar toch van genoten👊 — 9 years ago

Morgan Copeland

9.5

Easy drinking cab. Shared with Mom in SoHo — 9 years ago

Stephen Jackshaw

9.5

Notes haven't changed, but I've come to realize I would've bought more. Saving the last couple bottles because this is starting to really sing. — 9 years ago

Michael Piaker

8.9

29 December 2016. Ribalta, New York, NY. — 10 years ago

Bodil Martin

9.3

Good stuff!! — 10 years ago

David Valenti

8.9

Flavours of pomegranate and raspberry. Full-bodied, warm and sweet. — 10 years ago

Toshiko Ball

8.9

Toshiko had this 11 years ago

Joe Loughran

9.2

Fruit forward, smooth tannins, velvety mouthfeel, not overly complex. Paired beautifully with prime T-bone steak. High ABV relatively unnoticeable. — 12 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

8.9

One of the many yummy wines we tried last night at Molina! 2004 vintage. — 12 years ago

with Jason

Jordi Pazo

9.0

Vila. Cata Saint Julien. 93,50
62,5% CS, 29% Merlot, 2,5% CF, 6% PV.
11.03.19 — 8 years ago

Chris England

9.4

A new upcoming Chilean icon blend @ £100-£120 that’s becoming a favourite of mine 😍 Did you know they play relaxing music to the wine in the barrel whilst it develops 💗 I reviewed the 2012 a few weeks back 😉 and can’t wait for 2013 to come out! I’ve still not tried their first 2010 release ... yet

📍 Vina VIK 2011

🏵 94 points w/ much more potential 👍

🍇 55% Cabernet Sauvignon, 29% Carmenere, 7% Cabernet Franc, 5% Merlot & 4% Syrah 😍

🍷Opaque blackened ruby

👃 Chocolatey spicy rich blackcurrant & dark plum w/ soft oak, vanilla, blackberry, raspberry, dark cherry, wet leaves, herbs, a hint of purple flower, blueberry & minerals

👄 Full body of rich silky intense but balanced black fruits in oozy melted chocolate & creamy blueberry w/ a raspberry liquorice backbone in fine rock minerals

🎯 Long black fruit, raspberry, touch dry mineral & cocoa linger w/ a lasting purple teeth stain 😁 — 8 years ago

Phillip Antley

9.2

Big and spicy. Tastes it’s age, but has a lot of depth. — 9 years ago

Chris England

9.3

My 2nd try of this £90+ Chilean icon - superb now but 95-98 in 5-10yrs 👍

▶️ Bottle #8661

🍇 55% Cab Sauv, 29% Carmenere, 7% Cab F, 5% Merlot & 4% Syrah

🍷Opaque ruby w/ purple hue

👃 Chocolatey spicy rich blackcurrant & dark plum w/ soft oak, vanilla, wet leaves & light minerals

👄 Full body of rich silky intense black fruits beautifully balanced in oozy chocolate & med acidity

🎯 Long slight sweet & dry black fruits & cocoa linger w/ purple teeth stain 💥 — 9 years ago

Daniel Martinez Cardenas

9.3

www.winex.com — 10 years ago

Bodil Martin

9.4

Happy Thanksgiving y'all! — 10 years ago

Gus Kalaris

9.6

Sublime at 29! — 10 years ago

Michael Piaker

9.6

29 October 2015. Vintry Fine Wines, New York, NY. — 11 years ago

Sam Coturri

Winery Sixteen 600, Enterprise Vineyards and the Moon Mountain District

9.7

Such a contrast from the 82. Fresh and lively. Spicy savory flavors. Lots of bright acidity. Tasted maybe 9 years old, not 29. Remarkable wine. #smalicewedding — 11 years ago

Tyler Martin

9.5

Good end to the trip — 12 years ago

Dr. Owen Bargreen

9.5

The 2016 Long Shadows 'Saggi' is a thrilling blend of Sangiovese (Boushey and Candy Mountain Vineyards) with 29% Cabernet Sauvignon (Weinbau Vineyard) and the remainder Syrah (Den Hoed Dutchman and Bacchus Vineyards). The nose is drop-dead gorgeous with bacon fat, black olive tapenade, mocha and fennel. The stunning range of aromas bring you back to the glass for more. Revealing a silky texture and a wonderfully ripe mouthfeel, this slowly unveils smoked meat, black tea, milk chocolate covered cherry and roasted fig flavors. Decadent, layered and downright delicious, this beautiful wine will enjoy an exceedingly long life in the cellar. Drink 20-9-2033- 95 — 8 years ago

Paul T, Missing My Beautiful Wife 24/7

9.6

Showing more maturity than the 05 mag I had a year ago, gotta take a couple points off my normal rating for the 05.
Parker 99 — 8 years ago

Chris England

9.3

Superb €38 now £65 personal fav from St Em in top year 👍 w/ fab QPR & a soft spot for me as I had this same vintage from the barrel 😍 93 going 95-96

🍇 71% Merlot & 29% Cab F

🍷Opaque ruby w/ purple hue

👃 Chocolate coated black cherry, berry & plum through smokey oak, liquorice & wet crushed mineral rock w/ violets

👄 Med+ creamy silky mocha dark berry plum bang w/ liquorice & minerals

🎯 Long mocha berry plum slight dry mineral linger purple teether — 9 years ago

Paul T, Missing My Beautiful Wife 24/7

9.6

Couldn't hold out any longer, I've had this at least 7-10 days now,
Great cork for a 22 year old bottle, juice is great! No brown or bricking of the wine. Someone stored this properly.
Old school 13.2 abv,
I look forward to the day Delectable realizes technology is beyond 1995 and updates their site so I can actually receive notifications,🙄 lame — 9 years ago

JKT

9.8

GW tasting 12/13/16. $630. Nose that is well balanced with striking nuttiness and spices. Palate is balanced and savory and finish is long and complex. Be good with cigars. Last of classic collection. — 10 years ago

Bodil Martin

9.8

Love love!!🍷🍷🍷
Got some drinking to do 😎 — 10 years ago

Richard Steinberg

9.4

Sensational. Worth the vig. Risorto and clean fruit. Laser focused. Great mid palate and awesome acidity. — 11 years ago

with Justin and Dan

Doug Cook

9.2

Bright red apple and nectarine. Freshly baked bread. Exuberant fruit but wonderfully zingy and long. Dosage perfectly balanced. At €29 I could drink this every day (and just might). — 12 years ago

Garrett Smith

Sommelier Restaurant DANIEL

9.0

Ok, 29 mouton was pretty cool too. Soooooo not depressing. — 12 years ago