Scott@Mister A’s-San Diego

9.6

2018 vintage. Last tasted 04.08.23 (9.5), 12.01.22 from a 375ml (9.5) and upon release 06.07.21 (9.5). Decanted and tasted after 45 minutes. Mysterious, dark-fruited and dusty nose. Medium body with excellent darkness of night color. Previous baby-fat overtures approximately 90% gonzo. Slimming down and getting more toned. In a state of transition with undeniable tension that can easily be misconstrued as underperforming. Last wine I tasted that was under this sort of metamorphosis at this level was the 1996 Pichon-Lalande about 1.5 years ago. Such a privilege to experience world-class wines in such a vulnerable moment. Everything is laid out bare/naked before you and you can see where the wine is headed and whether it will be following a trajectory that agrees with you. Definitely unusual to find this occurring in a wine this youthful but the 21st Century is smashing the old 20th Century clay tablets and digitizing. For most wine enthusiasts sampling this wine now, expecting some disappointment in the scoring. For myself, this is currently in the perfect symmetry of past, present and future. Will it show critically better in the future according to the accepted trials, palates, judges and juries? Probably. Will they experience the potential, doubts, insecurities and questions? Doubtful. This kid stays in this exact picture for another 2-4 years imho before striking another pose and I would love to taste this again during that time frame. An above and beyond thank you to FLB (Friday Lunch Boys) regular Todd. 08.15.25. — 8 days ago

Bob McDonald

9.4

Having a bit of a Tolpuddle time......have had worse weekends.....! If I have miscued on the irony these are very good wines! Pale Lemon in colour. Nutty almond and grapefruit notes with white citrus flowers with some funk - lees stirring? Light to medium weight palate with medium acid. Could go a couple more years if desired. This is a great example of cool climate Tasmanian Chardonnay. More Chablis than Meursault in style. The following day a little more tart. Tasted again 46 weeks later in Toowoomba on 21st January 2022 with consistent notes. Leesy funk. Citrus: Orange and Lime. Excellent. I will have the last one in at least a year’s time. — 4 years ago

Lexy

9.5

December 21st 2019. This is a big bold wine. Smoke, bitter, oak, and strong alcohol taste. Smells of ripe berries and tobacco. Full-bodied. I absolutely loved this wine. — 6 years ago

Bob McDonald

9.4

Mid crimson in colour - almost transparent. Red fruited with typical Huon Valley perfume - earthy, Sous Bois, mushroom - sweet and savoury characters on the palate. Finely textured (Chairman’s Trophy - 2020 Tasmanian Wine Show). There is a Reserve Cuvée which is richer still. Had another bottle 63 weeks later on 1st August 2024 with similar notes. Always rich and delicious. I can see why it won the Chairmans Trophy in Tasmania. Had another bottle on 21st June 2025 with similar notes. Luscious, mouth filling and delicious. — 2 years ago

Jason and Jennie

9.0

Grapey and somewhat lacking in complexity/tannins. Tried it against a 2018 b cellars merlot and it didn’t match up well. — 4 years ago

Roger Ray

9.0

A fun red bubbly summer wine. Shared for our 21st wedding anniversary! — 5 years ago

Kirk F

9.0

Delicious bit of Italy. Celebrating Hannah’s 22nd in quarantine while we reminisced about her 21st in Tuscany! — 5 years ago

Austin Hohnke

8.9

Still trying to pin everything down on this one. Fermented 82% in stainless steel, 18% in barrel on the lees for 8 months. Slightly sweaty on the nose plus something rubbery. Fuller body with apples and round citrus, rich texture, and a creamy finish. Drink up the 2018.

Amendment: This continues to open up and show a serious side. Beautiful mineral character shining through. Slate? Gravel? — 3 years ago

Paul T HB

9.6

Nice 👍🏼
Dark Web info

Château La Louvière has many fascinating facets. The sumptuous architecture of the château building dates from the late 18th century, but winegrowing here goes back more than 700 years. The first vines were planted circa 1310, although modern winemaking dates from the 17th century and was handed down by able monks from the Carthusian monastery in Bordeaux, who had acquired considerable talent as viticulturists and winemakers. The people who produce the wine in the 21st century have inherited these time-honoured methods, adding just the right amount of innovation and modernity to make the utmost of the outstanding terroir. La Louvière's red wine has a dark colour and an elegant bouquet with delicate hints of oak...

— 3 years ago

Michele Wurl

9.3

21st Anniversary wine — 5 years ago