Freddy R. Troya

9.2

Spier – 21 Gables Pinotage / 2020
Stellenbosch – South Africa 🇿🇦

Overview
A benchmark Pinotage from one of South Africa’s oldest wine estates, Spier (est. 1692). This single-varietal Pinotage highlights both Stellenbosch terroir and the estate’s commitment to sustainability and vegan-friendly practices.

Aromas & Flavors
A concentrated nose of ripe blackberry, plum, and mulberry intertwined with smoky mocha, sweet spice, and a touch of earthiness. On the palate, dark fruit depth melds seamlessly with cocoa and subtle oak.

Mouthfeel
Full-bodied yet polished, with smooth, integrated tannins and a long, velvety finish. Rich and powerful, but retaining freshness that keeps it balanced.

Food Pairings
Grilled lamb chops with rosemary, smoky barbecue ribs, roasted root vegetables, or aged Gouda. A natural partner for bold and savory dishes.

Verdict
An exceptional Pinotage that balances tradition with finesse. It showcases why Stellenbosch is considered the spiritual home of the grape, and why Spier remains a leader in South African fine wine.

Did You Know?
Pinotage is South Africa’s signature grape, created in 1925 by crossing Pinot Noir with Cinsault (then known locally as Hermitage). Spier’s “21 Gables” line honors the Cape Dutch heritage architecture of the estate.

🍷 Personal Pick Highlight
A jewel of Stellenbosch. This vintage shows remarkable balance and depth, one of those rare Pinotages that leaves a lasting impression and deserves a spot in any serious collection. — 2 days ago

Alan Hense

9.2

Full bodied with classic notes of lanolin wet wool, ripe peaches, lemon and vanilla. — 3 years ago

David J. H. Ruiz

10

2/21/2022: Brunch TYP + Family — 4 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

When Caymus was Caymus!!!

It is good to remember the style of wine Chuck used to make. His wine from 2011 backwards. The wine I used to collect. I refer to this now as Caymus Classic. I have requested they make this style again every time I see a Caymus representative. Just 500 cases by simply picking earlier at lower brix and applying past winemaking. They under estimate how fast those cases would sellout.

I get they made a business decision to make a sweeter wine that will drink easier young. They get better critic scores and sell to a larger customer base. A customer base that generally drinks it like supermarket buyers…within the first two weeks of purchase.

Of course, 1997 was an epic vintage in Napa and this 97 bought weeks ago has been well stored and in perfect condition. I miss this wine as it has so much more character than their 2012 vintage & forward. So do many former Caymus collectors.

The nose reveals, bright, ripe; blackberries, black raspberries, dark cherries that are just starting to reveal some liqueur notes, raspberries, strawberries & plum. Sandalwood, old, dry tobacco, baking soda, mid berry cola/licorice, some light graphite, dark spice, dry stems, decayed red flowers, red roses and violets.

The palate is exquisite. It is all beauty with nothing bitty or angular. Ripe, juicy, lush; blackberries, cassis, black raspberries, dark cherries with hints of some liqueur notes, raspberries, strawberries, mulberries as it unfurls & plum. Sandalwood, old, dry tobacco with ash, baking soda, mid berry cola/licorice, some light graphite, perfect dark spice with some tongue heat, mocha, dark chocolate baking bar, clove, cinnamon, nutmeg & hints of vanillin, dry herbs, baking soda, dry limestone powder, top soil with pebbles, slightly moist volcanic clay, dry stems, decayed red flowers, red roses and violets, excellent, rainfall acidity and an elegant, balanced, nicely tensioned & structured, polished finish that last two-minutes and lands on spice & gentle earthy tones. I miss their distinct spice. Glorious!!!

This bottle is somewhere on the other side of the bell curve and still singing. Still very sound. It won’t improve and recommend if you own, drink them sooner than later but certainly not a rush.

88% Cabernet, 10% Merlot & 2% Cabernet Franc. 25.95% Paladins, Skruggs, Wright-St. Helena. 52.15% Caymus Estate, Glos, Usibelli-Rutherford, 15.84% Sciambra-Atlas Peak, 6.06% Tambor Vineyards-Mt. Veeder.

Photos of: Caymus tasting room, tasting room courtyard, owner Chuck Wagner and vineyard. — 5 months ago

Kerri

9.0

Good semi dry bubbly. Loved the tiny bubbles, holds up well. Not too sweet — 3 years ago

OMG PEDRO

9.5

Amazing #vinako !! … Fresh and refreshing mid-weight Rivera del Duero. Gentle tannins. Expected low acidity and flavors of ripe strawberry fruit, herbs, leather, licorice, cocoa and tobacco but with complexity and a mineral smooth beautiful finish that one don’t expect in such a young wine… In my modest and humble opinion one of the BEST wine producers on the planet…. I am just looking at the bottle in disbelieve and thankfully thinking about however made this nectar of the Gods possible… Every HITO is exactly that : en event , a celebration, an accomplishment … What can I say … Thank you !! And keep it cming for years to come… — 4 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Wow! Super elegant. — 8 months ago

Alvaro Bustillos

9.6

Pepe garcia — 8 months ago

"Odedi"

9.3

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Dark inky in color with a reddish rim.

Very pretty nose with black fruits, cedar, licorice, light vanilla, tobacco, chocolates, coffee, Indian spices, cola and light black tea.

Full-bodied with medium acidity and long legs.

Dry on the palate with sweet raspberries, plums, cooked cherries, cedar, chocolates, toast, light vanilla, dark coffee, Indian spices, light cola licorice and peppercorn.

Long finish with fine grained tannins and tangy cherries.

This is a delicious 9 year old Merlot from Columbia Valley. Rich and extracted. Spicy and entertaining.

Peaking now and will continue to drink nicely in the next 5 years.

Good right out of the bottle, and better after 3 hours of airtime.

Nicely balanced with a soft mouthfeel. Smooth and elegant. Fruit forward and tangy. The high alcohol is well integrated by now.

Good by itself as a sipping wine.

A blend of 75% Merlot, 21% Cabernet Sauvignon and 4% Petit Verdot. Aged for 22 months in (85% new) French Oak barrels.

14.9% alcohol by volume.

93 points.

$75. — 9 months ago

GaryWEdwards

9.7

Whoa! Commenting later . Brilliant`. The morning after, still blown away by the big muscular piece of the earth soil before transforming into a chewy licorice in the hour of decant. This is a big wine that is said to have another 30 years. At 21 years, it’s just entering a drinking window. RP will take this to 100 in the next decade. — 4 years ago

with Logan