Brendan Baker

9.3

Blackberry and stone fruit, bramble and spice. Medium bodied, almost resolved tannin. World’s best QPR? — 4 years ago

Bryan Kesting

9.4

Drinking well. Dark berries and spice with a long finish. — 5 years ago

Nicole Li

9.1

On the purple side with slight rim variation. Chocolate, red fruits and vanilla on the nose. Cherries and developing minerality, smooth yet firm tannins, medium body; finish with ripe fruit and rustic Italian oak. Well balanced and a go-to classic chianti. Yum! — 7 years ago

Michael Retter

9.0

Rose petals. Generous fruit. — 7 years ago

PS Michaels

9.0

2010. Put away for five years. Still an infant. Concentration to last twenty years. — 9 years ago

Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.0

The perfect wine to drink here. — 10 years ago

with Talia, Amanda and 1 other

Paul Ricciardi

9.6

Very old world style Pinot. Lots of fruit and earth. Extremely complex yet soft and easy to drink. — 10 years ago

Sam Reading

9.8

Very sinfully good, every sip made me feel if I was right or wrong. Very tasty, wonderful flavor. — 11 years ago

Chris Rhoton

9.6

J. Light Seven Oaks Paso Robles Cabernet Sauvignon 2010 — 11 years ago

Patrick Gilbert

9.7

Special with Haas-Schroedter — 11 years ago

Danielle DiDuro

Marketing, Red Tail Ridge Winery

9.1

Vday treat with a nose of raisins, prunes, old leather and dried tabacco. On the palate more dried fruit continues with lighter notes of violet that give way to earthly mushroom. Serious tannin grip add to the hefty mouthfeel. — 4 years ago

Andy Baker

9.0

Really enjoying these Cab Francs from the Loire Valley. — 6 years ago

with Adiba

Kimberly Jamrozek

9.0

Nice flavor. Has a little spice. Didn't decant but will try for next time. Now to find a decanter🤔🤔🤔 — 6 years ago

Nevin Dawson

10

Complex in all the right ways — 7 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

All the elegance! — 8 years ago

Juan Valencia

9.2

With a meat lovers pizza! — 9 years ago

Robert Vaupel

10

Nice minerality. Serve chilled. — 10 years ago

안 용태

9.8

FREEMARK ABBEY — 10 years ago

Eric Abrutyn

9.6

Full body. Great drinking. — 11 years ago

Errol Moebius

8.9

In Corked Jan 2013 $10.99 — 11 years ago

Seth Bechis

9.1

Smooth finish. — 4 years ago

William S

9.3

Drinking quite nicely. — 5 years ago

Garret Nagle

9.1

Medium to full bodied. Brandied black and red cherry, black truffle, raspberry, violet, pipe tobacco, rosemary, mint, black licorice. Although I have a lot of descriptors here, the wine lacks finesse and integration of fruit and alcohol with the tannin which results in awkwardness and isn't quite balanced. Tannins are still abrasive and need a few more years to soften and integrate. A very dry food wine that needs food with salt and fat to counteract tannin. Bolognese, roasts, or braised meat would work well. — 6 years ago

Paul Barnes

9.3

Steak dinner selection — 7 years ago

Paul Kiely

9.0

Shared with Galen in SF @ Roys. Very nice — 9 years ago

Stephanie Stoiloff

9.5

Johnny V's - SCW #46 🎂 — 10 years ago

John Kemper

9.1

The purple-magenta '10 Bodega Catena Zapata Malbec 'High Mountain Vines' adorns both the nose and the palate with black raspberry, fig, oaky vanilla, mocha and spice. Nicely focused and finishes with ripe tannins and long length. An easy drinker that begs for a slab of red meat. — 10 years ago

Phillip Giganti

9.7

Sooooo Good! — 10 years ago

Dawn Donnelly

9.8

Loove the taste and the love the name! Woohoo! — 11 years ago

with Nic

Jill Smith

9.8

Yummy good with sushi! — 11 years ago