Aged wonderfully. — 10 years ago
Super rich...smells like a good cigar and tastes like a comfy leather chair. Delicious inspire of the sediment. — 11 years ago
This was served from magnum and showed much younger than its 36 yrs though not as complex as the 70
— 11 years ago
Hard to see in photo but a 1979 9L that Danielle Colombo shared with us and that was lovingly stored all these years by Bob Colombo. And it was amazing! Incredible acidity and balance with still a lot of fresh aromas. — 11 years ago
Typical eucalyptus aroma, great fruit and acid. Drink now — 11 years ago
1979.....disgorged Sept '96. This is stunning. — 12 years ago
Nothing needs to be said. Great wineries make great wines even in not so great vintages — 12 years ago


From a split. Tired but good leather and tar and violets. — 9 years ago
Earth red fruit mineral incredible ! — 10 years ago
Really nice and deep with balance — 11 years ago
Conpletely insane. Never had a wine like this before. Mocha, brûlée, smoke, lovely! — 11 years ago
Spectacular — 11 years ago
Delicious and drinking so well. A year younger than me and showing youth, vigor and a sense of refinement lacking in me. Cinnamon, tobacco leaf, red fruits, dry tannins. — 11 years ago
Dried black cherry, licorice, earth, blueberries. Balanced and showing well. — 12 years ago
Deeeeelicious — 12 years ago
From Martigne Briand in Coteaux du Layon. — 13 years ago
Very alive, very gorgeous. Surprised by the depth and colour. None of that tired Bordeaux. Fresh and beautiful. A priveledge — 11 years ago

Sadly dried out fruit. Not showing as well as it should. Some green elements — 11 years ago
RMW CSR from Michael Mondavi's personal cellar. Aged of course but fruit still bright & vibrant... — 13 years ago
Aaron Tan

Harmony, depth, and energy - what more can one ask for from a wine. I must note, the texture is surreal and ranks amongst the most pleasing mouthfeel I've experienced in a wine. It carreses, teases, and was greatly nuanced. All I can say is that Gerard Potel's a genius. True master of his artform. How I wished I could have learnt from him. — 7 years ago