David Kline

8.8

Lighter-styled Brunello offering a red cherry mint, smoky soft plum and bruised rose petal; lightest pepper, poppyseed.
Vague notes of banana and spun sugar. Tart cherry, raspberry and oregano on the palate, cedar-cigar, grainy tannins and roobios. Good Brunello for the money!




#brunello #brunellodimontalcino #sangiovese #sangiovesegrosso #montalcino #docg #Ridolfi #agricolaridolfi #Ridolfibrunellodimontalcino #tuscany #tuscan #tuscanred #tuscanwine — 2 years ago

Vasanth Balakrishnan

9.0

Alluring #tuscan #igt - passing over semi-dried grapes brings a rich whiff of wild cherry and cassis, nicely balanced, dash of spice; thick but pleasant tannins and a sweeter style. This wine is superb with creamy pasta. — 5 years ago

Vasanth Balakrishnan

8.8

Typical, but excellent #tuscan Montelpulciano d'Abruzzo. — 7 years ago

David Kline

9.6

Young and fresh from the glass with black cherry, cranberry, roses and poppy. Great vintage holding up phenomenally! Black and bing cherry palate with soft,textural black olive, bright raspberry, lingonberry and catalyst salinity. Juicy! Great acidity makes this seem so young in every way, the only hint is a slight fade to brick, but mostly unvarying rim to rim.

#ruffino #grepponemazzi #brunello #brunellodimontalcino #tenimentiruffino #1999brunello #docg #singleestate #tuscany #tuscan #tuscanwine #toscanorosso #italianwines — 3 years ago

with Courtney

Vasanth Balakrishnan

8.9

A so very #tuscan #sangiovese but a slightly lighter and more acidic wine than typical Chiantis. It needs time to open up but wild cherry, bramble fruit, bit of forest floor aromas, pretty bracing acidity countered by some amped up yet elegant tannins. Interestingly, it ends up working quite well as I enjoy this totally "un-jammy" wine.
— 6 years ago

Farial Moradnouri

9.0

Very light and crisp - enjoyed it with some EVOO, Balsamic and hard cheese🧀 beautiful #tuscan winery — 7 years ago

with Arash

Vasanth Balakrishnan

8.9

In my experience, you really can’t go wrong with #tuscan #sangiovese blend for pairing with stone-fired pizza. Deep, luxuriant cassis and spicy-earthy nose on this one, great acidity and some furry tannins. — 5 years ago

Peter van den Besselaar

9.5

Vintage 2004 / 15 y old #tuscan for me the first time I taste this. It is impressive because of it’s elegance and finesse. High acidity. Tobacco. At treat to taste this. — 5 years ago

Vasanth Balakrishnan

9.0

Superb #tuscan IGT #governo blend that opens up so quickly, cherry and a soft layer of spice melts into soft tannins on the finish. Pairs well with so many Italian dishes. — 6 years ago

Adarsh S.

8.6

A #Tuscan #Sangiovese is always a right choice when there is Bolognese on the table. Beautiful red colour, dry and tannic on the tongue; other notes include leather and dark fruit. Smooth acidity and mid-high alcohol level. Weekend wine which is good for a few days, also paired well with a pizza. — 7 years ago