Vasanth Balakrishnan

8.9

QPR - what happens when the bottom number, $, goes really small? Ans: QPR thorough the roof. This #friuli #pinotgrigio is rockin’ : lemon, touch of white flowers, some crushed limestone aromas. Delicious acidity up front, some beeswax, lemon oil, more weighty on palate than you would expect, crisp finish. Irrationally quaffable at $5 a bottle - thank you #costcowines — 9 months ago

Chip Hughes

9.2

The benchmark in Friuli for this variety. Subtle, saline, complex. Elegant, as always. I believe this is a proprietary clone that doesn’t develop candied, chemical aromas & flavors. Well-made, like all RDC wines. #ribollagialla #friuli — 6 years ago

Fumawine

9.1

Refosco dal Peduncolo Rosso in assolo. Devo confessare che il Refosco è uno di quei Vini che non bevo spesso, anzi. 😔 Con questo Morus Nigra devo cambiare il trend perchè è un vino davvero ottimo. Morbido, quasi vellutato in bocca e si sposa benissimo con carni importanti...su tutte i bolliti. Provate! #fumawine #refosco #friuli #italianwines — 6 years ago

Willem Jan Withagen

8.9

#Chardonnay from #friuli, always great. Citrus, mango and pineapple. Lots of Woody vanillas without being an oak bomb. Perhaps a bit too young, but a voluptueus body. — 5 years ago

Peter van den Besselaar

8.9

Vintage 2015 / Luncheonwine on saturday with herring beetroot salad. Good combination. Vibrant and crisp #pinotgris with only shy spicyness. From #friuli. I love each wine of La Tunella. — 6 years ago

Peter van den Besselaar

9.3

Vintage 2007 - I do like évery wine of La Tunella, and this one is very good indeed! It has a very complex smell with cedar, leather, chocolate and lots of cherries. A very smooth taste, no tannins that are disturbing, a touch of sweet thanks to lots of sunshine, powerfull. It's a great example what a winemaker can do with original grapes. 50% pignolo, 50% schopettino #friuli #pignolo #schopetinno #loveit — 7 years ago

Peter van den Besselaar

8.9

Vintage 2014 / Funbubble for Sunday morning breakfast with scrambled eggs and bacon. Made from #pinotnero and #ribollagialla Degorged february 2017. Very vibrant. #Friuli — 6 years ago

Chip Hughes

9.3

A fine imitation of top-notch St Emilion; think Faugeres or Haut-Rocher. Raspberry, cocoa powder, wrapper leaf. Long on the palate. Very reasonably priced, given the quality. #friuli — 6 years ago

Peter van den Besselaar

8.8

Vintage 2016 - a simple pinot grigio that gives joy. Pears and lemon in smell ánd taste. Partnered it with pasta with onions and anchovies. #friuli #pinotgrigio — 6 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

9.1

It's possible! 15mg unadded SO2 and not a hint of oxidation after 5 years. #Friuli #orangewine — 7 years ago