Austin Hohnke

9.1

Wild, peppery alpine strawberries. Pomegranate. Beautiful translucent color in the glass. — a day ago

Austin Hohnke

8.9

Fermented dry. Nice acidity for 16% abv. with brown sugar, hazelnut, red fruits and florals.
Relatively simple even on day 2, 3, and 4. Missing on QPR. — 13 days ago

Austin Hohnke

9.3

Great now and will age beautifully. Typical Muscat florals, but I love the balancing act of sugar concentration and acidity in this vintage. Elderflower and bruised stone fruit. Wonderfully fresh. 👌🏼 — 18 days ago

Austin Hohnke

9.2

Deep, young, tannic, and intense. Fruit is shy.
Alcohol is prominent with this one. Maybe age and air can assist with that, but definitely coming in hot. — 18 days ago

Austin Hohnke

9.1

60% Chardonnay, 40% Pinot Noir. Lemon curd, apple pie crust, pear, and fresh squeezed citrus. Toasty and bready on the nose with laser acids on the palate. Curious to see the development of this region and how the market responds to the wines. There’s a cereal note here, Cheerio! — 3 days ago

Austin Hohnke

9.2

Amazing Catarratto from Melfi. Tastes like the brilliant packaging. A tangy, bright beach full of lime blossom, lemon curd, underripe white peach, quince, and seashells. Playful and serious is a great combination because it invites so many people to the table. Organic farming. — 13 days ago

Austin Hohnke

9.3

Relatively open ten years on. Nice early development with a lil’ stink and some heat from alcohol. Maybe better in 2035 than 2045. 🤷🏼‍♂️ — 18 days ago

Austin Hohnke

9.3

Firecracker. This is gonna be really exciting in a few years time. Volcanoes are in. — 7 days ago

Austin Hohnke

8.9

The “Nebbiolo of Liguria” as the locals refer to it. Light and aromatic with a floral nose and a juicy palate of pomegranate seeds. Serve with a chill and pair with charred octopus. — 13 days ago

Austin Hohnke

9.5

First time having the pleasure. Ok, I get it. Unctuous and thicc. Searching every corner of my palate for one more ethereal drop of elixir. Grilled peach and apricot drizzled with vanilla extract. Is that sugar I’m chewing on?
The money though? — 18 days ago