
The “Nebbiolo of Liguria” as the locals refer to it. Light and aromatic with a floral nose and a juicy palate of pomegranate seeds. Serve with a chill and pair with charred octopus.
The “Nebbiolo of Liguria” as the locals refer to it. Light and aromatic with a floral nose and a juicy palate of pomegranate seeds. Serve with a chill and pair with charred octopus.
Sep 21st, 2025